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Article Results
Published January 23, 2012
Switzerland-based Barry Callebaut has signed an agreement to acquire 100% of the privately owned Spanish nut manufacturer La Morella Nuts S.A. The company is known as a leading nut specialist producing a variety of nut-based ingredients for the food… Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
Published July 1, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Data from the Innova Database shows that product launches positioned on a heart h… Read More »
Published January 1, 2009
Two weeks of cocoa consumption enhances insulin-mediated vasodilatation, but does not improve blood pressure or insulin resistance in essential hypertension, according to a recent study published in the American Journal of Clinical Nutrition. For thi… Read More »
Published April 1, 2008
Chocolate lovers increasingly seek health-enhancing treats to indulge their sweet tooth. In fact, according to a survey recently carried out by Switzerland-based Barry Callebaut, about one in four consumers in Western Europe and the U.S. want chocola… Read More »
Published September 1, 2007
According to a recent survey conducted by Barry Callebaut, Zurich, Switzerland, nearly half of Americans (46%) eat chocolate at least a few times per week. The survey found that milk chocolate is the most popular chocolate variety among U.S. adults.… Read More »
Published September 1, 2007
Mars, Inc., MacLean, VA, has launched a division called Mars Botanical. The new scientific division will focus on research and product development involving flavanols—naturally occurring plant compounds or phytonutrients found in cocoa, wine, t… Read More »
Published June 1, 2006
Hershey Expands Health Initiatives, Establishes New
Center
In April, the Hershey Company, Hershey, PA, expanded its health and nutrition initiative to meet increasing consumer demands for healthier products. Additionally, it revealed the… Read More »
Published May 1, 2004
As a result of a strategic reorganization, RFI Ingredients, Blauvelt, NY, has developed a new focus for its food, functional food and dietary supplement businesses. RFI has defined a new core platform based on organic ingredients. The new RFI Ingredi… Read More »
Published November 1, 2002
RFI, Nat-Trop Merge
A merger agreement has been signed between RFI Ingredients, Blauvelt, NY and Nat-Trop, San Leandro, CA. Under terms of the merger, RFI will take over all operations of Nat-Trop and Nat-Trop will become a brand name under the… Read More »
