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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
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Published May 15, 2012
Gilad&Gilad, Los Angeles, CA, has announced the inclusion of a chapter on "The New Supplement That Soothes Sciatica,” an overview on its nutraceutical for nerve pain-free functions, AgmaSet (Neurofencine), in the book Bottom Line&r… Read More »
Published May 4, 2012
PL Thomas, Morristown, NJ, has joined forces with Just the Berries of Palmerston North, New Zealand, a grower and processor of black currant derivations (Ribes nigrum L). The agreement calls for PL Thomas to be the exclusive North American sales and… Read More »
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published March 1, 2012
ConsumerLab.com analyzes probiotics, zinc in separate reviews. Read More »
Published January 17, 2012
Looking to align new applications and product development, Cargill, Minneapolis, MN, and Belgium-based Cosucra have increased their joint focus on inulin and oligofructose under the Oliggo-Fiber inulin brand. The increased collaboration is expected t… Read More »
Published December 1, 2011
The Natural Products Association (NPA), Washington, D.C., responded to a recent article in the Wall Street Journal about the benefits of vitamins, calling the reporting “irresponsible” and “inaccurate.” John Gay, exec… Read More »
Published November 1, 2011
Two recent studies question the benefits, and even suggest harm, in taking certain vitamins and minerals. Read More »
Published November 1, 2011
People who take dietary supplements often get more nutrients from food than non-supplement users, and may be getting too much of certain minerals, according to research published in the American Journal of Clinical Nutrition. In this analysi… Read More »
Published November 1, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends… Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
Published September 1, 2011
Scientific Food Solutions, LLC (SFS), Fairfield, CA, has entered into an exclusive licensing agreement with IntraFem for the use of Comforteze with a probiotic. The product is called FloraFem. Comforteze is formulated using natural, low lead, USP gra… Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
Published August 17, 2011
Looking to advance the scientific study and global commercialization of FruiteX-B calcium fructoborate, a patented, nature-identical plant mineral complex, FutureCeuticals, Inc., Momence, IL, has formed a strategic alliance with the BioBoron Research… Read More »
Published July 1, 2011
Nearly half began their regimen based on the recommendation of an expert. Read More »
Published June 15, 2011
Scientific Food Solutions, LLC (SFS), Fairfield, CA, has entered into an exclusive licensing agreement with IntraFem for the use of Comforteze with a probiotic. The product is called FloraFem. Comforteze is formulated using natural, low lead, USP gra… Read More »
