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Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and w… Read More »
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Published March 13, 2012
Ninety-one Article 13.1 health claims eligible for further assessment might know the direction of their fates next year if the European Food Safety Authority (EFSA) finalizes its re-evaluations by the end of 2012 as planned, according to EAS has said… Read More »
Published March 7, 2012
Stratum Nutrition, St. Louis, MO, has formally added BLIS K12 and BLIS M18 oral probiotics to its specialty product portfolio. BLIS K12 and BLIS M18 are specific strains of Streptococcus salivarius (S. salivarius), some of the most important, numerou… Read More »
Published March 1, 2012
ConsumerLab.com analyzes probiotics, zinc in separate reviews. Read More »
Published February 14, 2012
With strong consumer interest in probiotics—and new manufacturer innovations for incorporating these ingredients into a broader array of food products—new standards to help ensure the quality of probiotic food ingredients are being propos… Read More »
Published December 12, 2011
Ganeden Biotech, Cleveland, OH, and Australia-based Unistraw International Ltd., have entered a global partnership to include the probiotic GanedenBC30 in Unistraw’s award-winning probiotic straw concept. Beverage manufacturers can now provide… Read More »
Published October 10, 2011
Denmark-based Chr. Hansen has launched the largest probiotic immune study of its kind to further substantiate the scientific documentation behind its probiotic strains. Ultimately, the objective is to prove that consuming probiotics will help people… Read More »
Published September 7, 2011
Enzymedica, Inc., Port Charlotte, FL, has launched its new Enzyme Science division to provide an exclusive brand of formulas for healthcare practitioners. The Enzyme Science line will feature Enzymedica’s proprietary Thera-blend technology in t… Read More »
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Published September 1, 2011
Panel approves about one in five of the 2758 claims evaluated. Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
Published June 29, 2011
Creating a partnership with a primary focus on patented nutraceutical chewing gum, Denmark-based Gumlink, has acquired a 50% stake in Tab Labs Inc., Langley, British Columbia, Canada, through a recent joint venture agreement. Tab Labs has recently sh… Read More »
Published June 2, 2011
Food companies will need to develop new approaches to communication and marketing if EU authorities adopt the European Food Safety Authority’s (EFSA) opinions as they stand, according to international food policy consultancy EAS.
F… Read More »
Published June 1, 2011
Dialogue between providers and patients lacking despite widespread use. Read More »
Published March 1, 2011
Although growing steadily worldwide, European legislation poses obstacles to the food and beverage market. Read More »
Published January 3, 2011
An American Academy of Pediatrics report published in the journal Pediatrics has reviewed the currently known health benefits of probiotic and prebiotic products, including those added to commercially available infant formula and other food… Read More »
Published September 27, 2010
Sweden-based BioGaia and SCA have signed a long-term collaboration agreement for the purpose of developing new health-targeted products through BioGaia’s probiotic bacteria and application technologies combined with SCA’s competence in th… Read More »
