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Published April 25, 2012
Consumers have good levels of vitamins A and D and folate, but fall short in other areas. Read More »
Published April 25, 2012
A meta-analysis published online April 9 by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by industry trade associations. The study, titled “Efficacy of Omega-3 Fatty Acid Supplem… Read More »
Published April 2, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for D… Read More »
Published February 8, 2012
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of omega 3 fatty acids (fish oil) for trea… Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published December 1, 2011
Strengthening its offering in the nutraceutical, pharmaceutical and personal care markets, Naturex, Avignon, France, will acquire Burgundy Botanical Extracts, a French manufacturer and supplier of plant extracts. With a total revenue of about €1… Read More »
Published November 1, 2011
The American Dietetic Association, the world’s largest organization of food and nutrition professionals, will change its name effective January 2012 to the Academy of Nutrition and Dietetics. Registered dietitian and ADA President Sylvia Escott… Read More »
Published November 1, 2011
The Centers for Disease Control and Prevention (CDC) has launched a new effort to address childhood obesity using successful elements of both primary care and public health. Funding made available through the Affordable Care Act will support a four y… Read More »
Published October 10, 2011
Having recently secured substantial investment from a U.K. venture capital syndicate, Evgen Limited has exercised its option with Lalilab, Durham, NC, and PharmAgra Labs, Brevard, NC, to enter a global, exclusive license agreement to develop Sulforad… Read More »
Published September 1, 2011
More consumers are being proactive and looking for healthy ingredients. Read More »
Published June 21, 2011
Atrium Innovations Inc., Quebec City, Quebec, Canada, has committed to a multi-year nutrition research program focused on metabolic syndrome. This global effort will be conducted in collaboration with a strategic partner, the Institute of Nutraceutic… Read More »
Published June 20, 2011
Responding to consumer and industry demand, Quality Assurance International (QAI), San Diego, CA, and the non-profit National Foundation for Celiac Awareness (NFCA) have developed a new science-based, gluten-free certification program. This new tripl… Read More »
Published June 15, 2011
As vitamin D sales reach record levels, manufacturers of dietary supplements, foods and beverages are looking for opportunities to differentiate their products in the crowded marketplace.
“The demand has never been greater for vita… Read More »
Published June 1, 2011
The largest study ever to examine the association of dietary fats and prostate cancer risk has found what’s good for the heart may not be good for the prostate.
Analyzing data from a nationwide study involving more than 3400 men, r… Read More »
Published May 2, 2011
The Congressional Dietary Supplement Caucus (DSC), in cooperation with the Natural Products Association (NPA), Council for Responsible Nutrition (CRN), American Herbal Products Association (AHPA) and United Natural Products Alliance (UNPA)—held… Read More »
