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Published April 25, 2012
Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
Published December 1, 2011
Settlement imposes a $22.5 million judgment against Nutraceuticals International executive. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published November 1, 2011
New report shows companies that provide healthy foods and beverages have a better bottom line. Read More »
Published November 1, 2011
Simple dietary changes can lead to important improvements in the quality of children’s diets. Read More »
Published November 1, 2011
The Centers for Disease Control and Prevention (CDC) has launched a new effort to address childhood obesity using successful elements of both primary care and public health. Funding made available through the Affordable Care Act will support a four y… Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
Published July 1, 2011
Far outpacing growth in conventional groceries, U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year, and 63% higher than sales five years earlier, according to &ldq… Read More »
Published June 1, 2011
Disproportionately high levels of omega 6 fatty acids in U.S. diets and the need for more omega 3 oils are at the heart of the country’s obesity crisis, according to Dr. Barry Sears, best-selling author of The Zone, creator of the Zone… Read More »
Published April 1, 2011
Global sales of stevia reached 3500 metric tons in 2010, a 27% increase from 2009, taking its overall market value to $285 million, according to a new study from U.K.-based food and drink consultancy Zenith International. Zenith also forecasts the gl… Read More »
Published March 1, 2011
The Department of Health and Human Services (HHS) and the Department of Agriculture (USDA) have released the 2010 Dietary Guidelines for Americans, the federal government’s evidence-based nutritional guidance to promote health, reduce the risk… Read More »
