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Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
Published April 25, 2012
Consumers have good levels of vitamins A and D and folate, but fall short in other areas. Read More »
Published April 25, 2012
A meta-analysis published online April 9 by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by industry trade associations. The study, titled “Efficacy of Omega-3 Fatty Acid Supplem… Read More »
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
Published March 1, 2012
In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition… Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published December 1, 2011
The Council for Responsible Nutrition (CRN), Washington, D.C., has submitted comments to FDA regarding the agency’s proposal to amend the regulation authorizing a health claim on the relationship between phytosterols and reduced risk of coronar… Read More »
Published November 1, 2011
The Centers for Disease Control and Prevention (CDC) has launched a new effort to address childhood obesity using successful elements of both primary care and public health. Funding made available through the Affordable Care Act will support a four y… Read More »
Published July 1, 2011
The effectiveness and benefits of vitamin D are greatly undermined in the absence of adequate levels of magnesium in the body, according to Dr. Carolyn Dean, MD, ND, magnesium expert and medical director of the non-profit Nutritional Magnesium Associ… Read More »
Published June 15, 2011
As vitamin D sales reach record levels, manufacturers of dietary supplements, foods and beverages are looking for opportunities to differentiate their products in the crowded marketplace.
“The demand has never been greater for vita… Read More »
Published June 1, 2011
The largest study ever to examine the association of dietary fats and prostate cancer risk has found what’s good for the heart may not be good for the prostate.
Analyzing data from a nationwide study involving more than 3400 men, r… Read More »
Published June 1, 2011
New findings from the NOURISH (KNOwledge, UndeRstanding & InsightS Into CHild Nutrition) survey reveal that nearly half (47%) of healthcare professionals (HCPs) surveyed globally believe most parents of children they see still do not fully unders… Read More »
Published May 6, 2011
The Council for Responsible Nutrition (CRN), Washington, D.C., recently submitted comments to FDA regarding the agency’s proposed rule for the health claim on phytosterols and risk of coronary heart disease. Douglas MacKay, ND, vice president,… Read More »
Published April 1, 2011
New discoveries in science and medicine that make it possible to prevent chronic illnesses will transform healthcare from a disease-based to a health-focused delivery system, according to Jeffrey Bland, PhD, FACN, FACB, chief science officer for Meta… Read More »
