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Published November 1, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends… Read More »
Published October 3, 2011
Nutrition experts at Harvard School of Public Health (HSPH), in conjunction with colleagues at Harvard Health Publications, have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal. Like the U.S. gove… Read More »
Published September 1, 2011
The nutraceuticals market is growing rapidly, with a 2016 forecast value of $207 billion, according to a new report available on companiesandmarkets.com. There are distinct opportunities for growth in the functional food, beverages and supplements ma… Read More »
Published September 1, 2011
More consumers are being proactive and looking for healthy ingredients. Read More »
Published April 1, 2011
CRN survey shows 60% of adults don’t know what nurse practitioners do. Read More »
Published April 1, 2011
A new report in the April 2011 issue of ShopSmart magazine, from the publisher of Consumer Reports, unveils some foods that may seem healthy but aren’t necessarily, and offers advice on truly healthful foods to choose instead.… Read More »
Published March 1, 2011
The global baking industry is currently facing opportunities as well as challenges created by the economic crisis, according to Global Industry Analysts, Inc. The still volatile financial scenario is changing the way bakers approach their businesses.… Read More »
Published January 3, 2011
While the majority of adults recognize the need to eat healthy, eating behavior varies by generation, according to a new report by market researcher NPD Group. The report found that older generations eat more healthfully than younger generations, but… Read More »
Published January 3, 2011
SunOpta Fruit Group, a subsidiary of SunOpta Inc., Toronto, Ontario, Canada, has signed an agreement to acquire Edner of Nevada, Inc. for $4 million. Edner produces a variety of nutritious portable foods—such as nutrition bars and grains and fr… Read More »
Published November 1, 2010
The purchase of plant-based foods may offer the best investment for dietary health, according to research published in the American Journal of Clinical Nutrition. While few studies have evaluated the cost of a diet that may prevent cardiovascular dis… Read More »
Published September 1, 2010
PepsiCo Beverages Americas (PBA) has signed an agreement with The FRS Company, Foster City, CA, to distribute its FRS Healthy Energy brand of products, which contain a patented formula of quercetin (QU995), green tea extract and vitamins. The deal st… Read More »
Published June 1, 2010
Greater levels of a brain protein called monoamine oxidase A (MAO-A) may explain why postpartum blues and clinical depression are so common after childbirth, according to study published recently in the Archives of General Psychiatry. Researchers hop… Read More »
Published June 1, 2010
Kashi, the natural foods breakfast cereal brand from Kellogg, has released new consumer research (conducted jointly with EverdayHealth.com), which found that of 5000 respondents surveyed, although 60% were concerned about heart health, 55% of this gr… Read More »
Published June 1, 2010
GNC, Pittsburgh, PA, and PetSmart, Phoenix, AZ, are launching a line of dietary supplements designed for dogs and cats. This new line will be made exclusively for PetSmart and available at PetSmart and www.petsmart.com beginning in the fall of 2010.… Read More »
Published June 1, 2010
The Childhood Obesity Task Force has unveiled an action plan: “Solving the Problem of Childhood Obesity Within a Generation.” Recommendations focus on four priority areas, which also form the pillars of First Lady Michelle Obama’s &… Read More »
