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INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Article Results
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published April 2, 2012
Innova Market Insights assesses emerging opportunities. Read More »
Published March 1, 2012
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack have unveiled new standards for school meals they hope will result in healthier meals for kids across the U.S. The new meal requirements, expected to cost $3.2 billion over the next five… Read More »
Published March 1, 2012
ConsumerLab.com analyzes probiotics, zinc in separate reviews. Read More »
Published November 1, 2011
Two recent studies question the benefits, and even suggest harm, in taking certain vitamins and minerals. Read More »
Published November 1, 2011
Simple dietary changes can lead to important improvements in the quality of children’s diets. Read More »
Published November 1, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends… Read More »
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Published September 1, 2011
Panel approves about one in five of the 2758 claims evaluated. Read More »
Published September 1, 2011
Strong supply chains and effective marketing of health benefits will lead to success. Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
Published July 1, 2011
Nearly half began their regimen based on the recommendation of an expert. Read More »
Published July 1, 2011
The U.S. government has ditched its food pyramid for a more relatable image of a plate, in an effort to communicate nutritional information to consumers simply and effectively. Read More »
Published June 21, 2011
Atrium Innovations Inc., Quebec City, Quebec, Canada, has committed to a multi-year nutrition research program focused on metabolic syndrome. This global effort will be conducted in collaboration with a strategic partner, the Institute of Nutraceutic… Read More »
Published May 10, 2011
U.K.-based Tate & Lyle has entered a five-year strategic partnership agreement with New Zealand-based BioVittoria Ltd. for the exclusive global marketing and distribution rights of BioVittoria’s monk fruit. Tate & Lyle will be marketing… Read More »
Published May 2, 2011
While only one in 10 American adults eats enough fruits and vegetables, new research finds older adults are consuming higher levels of carotenoids, flavonoids and other phytonutrients found in fruits and vegetables that are thought to support healthy… Read More »
