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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Article Results
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published April 25, 2012
Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »
Published April 25, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel r… Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
Published April 25, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlights the most fraud-prone ingredients in the food… Read More »
Published April 25, 2012
Consumers are seeking these nutrients in their foods and beverages, as well as their personal care products. Read More »
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
Published April 2, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for D… Read More »
Published March 15, 2012
New research from Cornell warns nanoparticles in food and pharmaceuticals may be more harmful to human health than previously thought. A research collaboration led by Michael Shuler, the Samuel B. Eckert Professor of Chemical Engineering and the Jame… Read More »
Published March 13, 2012
Ninety-one Article 13.1 health claims eligible for further assessment might know the direction of their fates next year if the European Food Safety Authority (EFSA) finalizes its re-evaluations by the end of 2012 as planned, according to EAS has said… Read More »
Published March 7, 2012
Blue Pacific Flavors, City of Industry, CA, announced a strategic capital investment by Asia’s leading agribusiness group, Wilmar International Limited. Blue Pacific Flavors joins Wilmar International Limited’s group of associated compani… Read More »
Published March 7, 2012
The European Union is investing €6 million in an international research project evaluating the immune health effects of Wellmune WGP from Biothera, Eagan, MN, and several other functional food ingredients.
The FibeBiotics project is… Read More »
Published March 7, 2012
Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, according to European trade association EHPM. Welcoming the European Commission&… Read More »
Published March 1, 2012
Nutrasorb LLC, New Brunswick, NJ, has signed an agreement with Milne Fruit Products, Prosser, WA, to evaluate Nutrasorb bioactive sorption technology. Terms of the agreement are confidential. “Our transformational and proprietary Nutrasorb tech… Read More »
Published March 1, 2012
In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition… Read More »
