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Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
Published March 7, 2012
The Flax Council of Canada, Manitoba, Canada, and Glanbia Nutritionals, Fitchburg, WI, have partnered to offer an extensive updated Flax Research Database for Human Health and Nutrition. With scientific evidence regarding the health benefits of flax… Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published December 1, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. The International Stevia Council, an authoritative voice for the stevia industry, applauded the final approval. “The final h… Read More »
Published November 1, 2011
The Centers for Disease Control and Prevention (CDC) has launched a new effort to address childhood obesity using successful elements of both primary care and public health. Funding made available through the Affordable Care Act will support a four y… Read More »
Published October 10, 2011
Looking to develop and commercialize innovative and scientifically validated botanical dietary supplements, Thorne Research, Inc., Sandpoint, ID, and Indena, Milan, Italy, have formed a strategic research, commercial, and scientific cooperation. Thro… Read More »
Published October 3, 2011
Low- and middle-income countries are disproportionately affected. Read More »
Published September 8, 2011
A recent survey conducted by InterHealth Nutraceuticals shows more than 88% of diabetes educators said results from a double-blind, placebo-controlled study supports the conclusion that Zychrome is better than chromium picolinate for insulin manageme… Read More »
Published July 1, 2011
The effectiveness and benefits of vitamin D are greatly undermined in the absence of adequate levels of magnesium in the body, according to Dr. Carolyn Dean, MD, ND, magnesium expert and medical director of the non-profit Nutritional Magnesium Associ… Read More »
Published June 15, 2011
As vitamin D sales reach record levels, manufacturers of dietary supplements, foods and beverages are looking for opportunities to differentiate their products in the crowded marketplace.
“The demand has never been greater for vita… Read More »
Published June 1, 2011
Disproportionately high levels of omega 6 fatty acids in U.S. diets and the need for more omega 3 oils are at the heart of the country’s obesity crisis, according to Dr. Barry Sears, best-selling author of The Zone, creator of the Zone… Read More »
Published June 1, 2011
New findings from the NOURISH (KNOwledge, UndeRstanding & InsightS Into CHild Nutrition) survey reveal that nearly half (47%) of healthcare professionals (HCPs) surveyed globally believe most parents of children they see still do not fully unders… Read More »
