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Article Results
Published April 2, 2012
Innova Market Insights assesses emerging opportunities. Read More »
Published March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »
Published March 1, 2012
Report indicates demographic needs to be segmented since needs and attitudes vary at life stages. Read More »
Published March 1, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. The number of globa… Read More »
Published December 1, 2011
Nitric oxide supplements are widely used for bodybuilding and athletic performance, but ConsumerLab.com, White Plains, NY, recently set out to test if they really work. “They won’t pump up your muscles—their main claim, but ‘n… Read More »
Published November 1, 2011
Simple dietary changes can lead to important improvements in the quality of children’s diets. Read More »
Published November 1, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends… Read More »
Published October 3, 2011
Nutrition experts at Harvard School of Public Health (HSPH), in conjunction with colleagues at Harvard Health Publications, have unveiled the Healthy Eating Plate, a visual guide that provides a blueprint for eating a healthy meal. Like the U.S. gove… Read More »
Published October 3, 2011
Frutarom Industries Ltd. has acquired 100% of Aromco Ltd. for $25 million in cash, completing its fourth flavor company acquisition since the beginning of 2011. Aromco develops, manufactures and markets flavors for the beverage, dairy, confectionery,… Read More »
Published September 15, 2011
The Dairy Research Institute, Rosemont, IL, and Cornell University have established a partnership with the Northeast Dairy Foods Research Center. The center, located at Cornell University in Ithaca, NY, will focus on fluid milk and dairy ingredient r… Read More »
Published September 7, 2011
Enzymedica, Inc., Port Charlotte, FL, has launched its new Enzyme Science division to provide an exclusive brand of formulas for healthcare practitioners. The Enzyme Science line will feature Enzymedica’s proprietary Thera-blend technology in t… Read More »
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Published September 1, 2011
Panel approves about one in five of the 2758 claims evaluated. Read More »
Published September 1, 2011
Strong supply chains and effective marketing of health benefits will lead to success. Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
Published August 25, 2011
Minneapolis, MN-based General Mills has completed its acquisition of a 51% controlling interest in Yoplait S.A.S., and a 50% interest in a related entity that holds the worldwide Yoplait brands, from PAI Partners and Sodiaal in a transaction valued a… Read More »
