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Published June 1, 2010
Kashi, the natural foods breakfast cereal brand from Kellogg, has released new consumer research (conducted jointly with EverdayHealth.com), which found that of 5000 respondents surveyed, although 60% were concerned about heart health, 55% of this gr… Read More »
Published June 1, 2010
An independent panel convened by the National Institutes of Health (NIH) determined that the value of strategies for delaying the onset and/or reducing the severity of cognitive decline or disease has not been demonstrated in rigorous studies. The pa… Read More »
Published May 3, 2010
A new report from ConsumerLab.com, White Plains, NY, reviewed the evidence behind each of the popular cholesterol-lowering ingredients and provided test results for 12 supplement brands. Testing included supplements containing plant sterols or polico… Read More »
Published March 8, 2010
Adams Food Ingredients Limited, the functional ingredients division of The Irish Dairy Board, Leek, UK, has launched a range of additives to help food manufacturers enhance the health and nutritional values of their products. The range has been desig… Read More »
Published March 1, 2010
Common herbal products such as Ginkgo biloba, St. John’s wort and garlic could pose a health risk to patients taking certain heart medications, according to a new review published in the Journal of the American College of Cardiology. Mixing her… Read More »
Published November 1, 2009
Researchers at the National Research Council (NRC), Charlottetown, Prince Edward Island, Canada, have developed technology to help lower bad cholesterol levels by combining natural botanical extracts, potentially making it easier for Canadians to man… Read More »
Published July 1, 2009
Red yeast rice may be an effective alternative to lowering LDL cholesterol for those who cannot tolerate statin therapy, according to a recent randomized, controlled trial published in the Annals of Internal Medicine in June. For this study, 62 patie… Read More »
Published September 1, 2006
ConsumerLab.com Reviews Garlic Supplements & Cholesterol-Lowering Supplements
ConsumerLab.com, White Plains, NY, has released the results of its study on garlic supplements, which found only six of the 14 products it selected to contain the… Read More »
Published July 1, 2006
Forbes Medi-Tech & Wal-Mart Launch First Cholesterol-Lowering Cheddar Cheese
Forbes Medi-Tech Inc., Vancouver, Canada, has announced that the U.K.’s second largest retailer, Wal-Mart/ASDA, has launched Heartfelt Plus Natural Cheese i… Read More »
Published June 1, 2004
The European Food Commission recently published regulations concerning the labeling of foods and food ingredients with added phytosterols, phytostanols and their respective esters. This will expand the range of phytosterol products currently availabl… Read More »
Published September 1, 2003
ConsumerLab.com, White Plains, NY, has reported that more than half of the cholesterol-lowering supplements that it recently purchased failed to contain their listed ingredients and/or could not adequately break apart to release their contents. One p… Read More »
Published June 1, 2003
Researchers at Sherbrooke University, Quebec, Ontario, Canada, recently found a new way to extract chitosan. According to the researchers’ work, the process allows for the production of large quantities of chitosan in a short period of time. By… Read More »
Published May 1, 2002
ADL Launches Cholesterol-Lowering Beverages
Arthur D. Little (ADL), Cambridge, MA, has developed a series of new flavored beverage formulations that contain a soluble dietary fiber. Working with a subsidiary of Van Drunnen Farms, Momence,… Read More »
Published July 1, 2001
The National Cholesterol Education Program, which is coordinated by the National Heart, Lung and Blood Institute of the National Institutes of Health (NIH), Washington D.C., has issued major new clinical practice guidelines on the prevention and mana… Read More »
