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May 2012
Last Updated Friday, May 25 2012
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Search Results for 'cocoa'

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Article Results

Sustainable Foods Summit
By Joanna Cosgrove, Online Editor
Published March 1, 2012
An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Cereal’s Confusing Claims
By Joanna Cosgrove
Published August 25, 2011
Yale researchers call for greater government regulation on misleading health claims in the cereal aisle. Read More »
Personalized Supplements for Food Intolerances
By Joanna Cosgrove
Published August 8, 2011
Gemoscan’s Hemocode System helps Canadians live with specific food intolerances using a comprehensive yet personalized approach. Read More »
More Great News for Chocolate
By Joanna Cosgrove
Published May 26, 2011
More research and new supplements boost cocoa’s healthy profile. Read More »
Mmm, Chocolate
By Joanna Cosgrove
Published December 9, 2010
Seemingly recession-proof, chocolate’s appeal continues to evolve with the times. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
Inside the Mars/Barry Callebaut Flavanol Deal
By Joanna Cosgrove
Published February 25, 2010
Agreement will increase the availability of beneficial cocoa flavanols. Read More »
Healthy Ice Pops
By Joanna Cosgrove
Published July 1, 2009
The sweet summer confections aren't just for kids anymore. Read More »
Formulating with Energy Ingredients
By Joanna Cosgrove
Published October 1, 2008
Navigating the inherent formulation complexities of caffeine and its alternatives. Read More »
Good-For-You Candy
By Joanna Cosgrove
Published July 1, 2008
Global confectioners are formulating candies that do more than just taste good. Read More »
Chocolate: It Does a Heart Good
By Joanna Cosgrove
Published July 1, 2008
Fledgling U.K. study aims to prove cocoa and soy components can stave off heart disease for at-risk women. Read More »
Hot Herb Directory
By Rebecca Wright
Published July 1, 2008
A comprehensive listing of suppliers and their latest and greatest herb offerings. Read More »
By Joanna Cosgrove
Published March 1, 2008
Exotic new fruit imports are packed with high impact health benefits. Read More »
By Compiled by Nutraceuticals World Staff
Published July 1, 2007
Suppliers share their hottest selling herbs and botanicals. Read More »
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