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By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Joanna Cosgrove, Online Editor
Published January 5, 2012
America’s health issues continue to impact the food service industry. Read More »
By Joanna Cosgrove, Online Editor
Published December 19, 2011
New HealthFocus study set to uncover practical weight loss solutions to suit most types of dieters. Read More »
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
By Joanna Cosgrove, Online Editor
Published November 21, 2011
McCormick Science Institute marks five years studying the health benefits of culinary herbs and spices. Read More »
By Joanna Cosgrove, Online Editor
Published November 10, 2011
Hudson Institute study finds companies that enjoy solid healthy product sales post better overall financial performances. Read More »
By Joanna Cosgrove
Published October 17, 2011
Antihypertensive and immune ingredients show high potential for growth. Read More »
By Joanna Cosgrove
Published October 6, 2011
The Organic Center outlines modest diet substitutions that boost nutrition and improve health. Read More »
