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May 2012
Last Updated Friday, May 25 2012
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Search Results for 'Weight Loss'

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The Hotter the Better
By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
Food Bars in the U.S.
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Sheraton Adds Color to its Guest Plates
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
The Market for Nutraceutical Gums
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
Food Culture: Trends to Watch
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012. Read More »
The State of the Plate
By Joanna Cosgrove, Online Editor
Published January 5, 2012
America’s health issues continue to impact the food service industry. Read More »
Getting to the Heart of Weight Loss
By Joanna Cosgrove, Online Editor
Published December 19, 2011
New HealthFocus study set to uncover practical weight loss solutions to suit most types of dieters. Read More »
The Future of Medical Foods
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
Top Food Trends for 2012
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
A Spicy Milestone
By Joanna Cosgrove, Online Editor
Published November 21, 2011
McCormick Science Institute marks five years studying the health benefits of culinary herbs and spices. Read More »
Healthier Products Yield Higher Profits
By Joanna Cosgrove, Online Editor
Published November 10, 2011
Hudson Institute study finds companies that enjoy solid healthy product sales post better overall financial performances. Read More »
Dietary Improvements Made Simple
By Joanna Cosgrove
Published October 6, 2011
The Organic Center outlines modest diet substitutions that boost nutrition and improve health. Read More »
Greenbrier Adds Wellness Campus
By Joanna Cosgrove
Published September 26, 2011
Centuries-old resort wants to transform healthcare by creating the ultimate wellness destination. Read More »
CLA Market Approaches $200 Million
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
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