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By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Joanna Cosgrove
Published April 22, 2010
Hoist up a pint—a new study credits beer’s silicon content for increased bone mineral density. Read More »
By Joanna Cosgrove
Published April 5, 2010
Concord grape juice linked to improved blood pressure and memory. Read More »
By Judith Jarvis, MS
Published April 1, 2010
Heightened interest in vitamin D research and advances in fortification technology make vitamin D a nutrient to watch these days. Read More »
By Joanna Cosgrove
Published June 1, 2009
OU research study pairing vitamin C with insulin yields dramatic results. Read More »
By Joanna Cosgrove
Published January 1, 2009
The food giant has pioneered its own method for rapid tests to screen new food products. Read More »
By Joanna Cosgrove
Published January 1, 2009
GUM Periobalance reduces gingivitis with the probiotic Lactobacillus reuteri. Read More »
By Joanna Cosgrove
Published January 1, 2009
Standardized tea capsule demonstrates measurable cardiovascular benefits. Read More »
By Joanna Cosgrove
Published July 1, 2008
Fledgling U.K. study aims to prove cocoa and soy components can stave off heart disease for at-risk women. Read More »
By Joanna Cosgrove
Published April 1, 2008
Supplements square off with the silent killer: high blood pressure. Read More »
By Joanna Cosgrove
Published June 1, 2007
National Cancer Institute study links multivitamin overuse with aggressive prostate cancer. Read More »
