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By Joanna Cosgrove
Published June 21, 2010
It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off? Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Joanna Cosgrove
Published May 13, 2010
Kansas State researchers are exploring how Chinese wolfberries can improve vision deficiencies associated with type-2 diabetes. Read More »
By Joanna Cosgrove
Published May 10, 2010
The RTD tea category welcomes another unconventional but historically-embraced sensation. Read More »
By Joanna Cosgrove
Published April 5, 2010
Concord grape juice linked to improved blood pressure and memory. Read More »
By Judith Jarvis, MS
Published April 1, 2010
Heightened interest in vitamin D research and advances in fortification technology make vitamin D a nutrient to watch these days. Read More »
By Joanna Cosgrove
Published March 8, 2010
The diminutive ‘superfruit’ is packed with potent antioxidants. Read More »
By Joanna Cosgrove
Published February 25, 2010
Agreement will increase the availability of beneficial cocoa flavanols. Read More »
By Joanna Cosgrove
Published July 1, 2009
Rutgers researchers identify compounds that may be suitable for supplements and functional foods. Read More »
By Joanna Cosgrove
Published November 1, 2008
Knowing one's omega 3 status could be a more effective predictor of cardiovascular events than a standard cholesterol test. Read More »
By Joanna Cosgrove
Published September 1, 2008
It's not easy to work with EFAs, but the health benefits delivered make it well worth the effort. Read More »
By Joanna Cosgrove
Published November 1, 2007
Xenomis licenses Harvard's "Stressed Plant" technology for cutting-edge resveratrol supplement applications. Read More »
