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INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Coffee Fruit
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Article Results
By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
By Amanda Baltazar, Contributing Writer
Published December 26, 2011
Monsanto’s marker-assisted selection technology adds a serving of science to consumer eating habits. Read More »
By Joanna Cosgrove, Online Editor
Published November 17, 2011
U.S.-based Barilla Center for Food & Nutrition created to analyze issues related to food, nutrition, environment and food security. Read More »
By Joanna Cosgrove
Published October 6, 2011
The Organic Center outlines modest diet substitutions that boost nutrition and improve health. Read More »
By Joanna Cosgrove
Published August 15, 2011
Health benefits, exotic offerings continue to entice consumers. Read More »
By Joanna Cosgrove
Published August 4, 2011
Used medicinally for centuries, the plant is enjoying new popularity resurgence in an industry still learning how to harness its potential. Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
By Joanna Cosgrove
Published June 20, 2011
Nutrilite Health Institute finds older adults have a higher daily phytonutrient intake than younger adults. Read More »
