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By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Joanna Cosgrove, Online Editor
Published January 2, 2012
The upside: FDA has begun the process of vetting the comments filed in response to its NDI Notification Guidance draft. The downside: there is no timeline for completion. Read More »
By Amanda Baltazar, Contributing Writer
Published December 26, 2011
Monsanto’s marker-assisted selection technology adds a serving of science to consumer eating habits. Read More »
By Joanna Cosgrove, Online Editor
Published November 28, 2011
Norwegian documentary’s damaging allegations of Peruvian fish oil business refuted by food safety authorities. Read More »
By Joanna Cosgrove
Published October 17, 2011
Antihypertensive and immune ingredients show high potential for growth. Read More »
By Joanna Cosgrove
Published August 1, 2011
Supplement associations convene an array of seminars to acquaint the industry with the ins and outs of FDA's recently released NDI Guidance. Read More »
By Sean Moloughney, Associate Editor
Published July 28, 2011
FDA inspectors discover inadequate specifications and protocols. Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
By Joanna Cosgrove
Published July 14, 2011
The European Food Safety Authority forges ahead with the tricky business of regulating food label claims. Read More »
By Gerard Klein Essink and Dr. Robert D. Hall
Published April 21, 2011
A look at how metabolomics can be used as a tool in the future of food quality improvements.
Read More »
By Joanna Cosgrove
Published April 14, 2011
NPA educates Congress at 14th annual Natural Products Day. Read More »
By Sandra Reis, Director of Regulatory Affairs
Published March 21, 2011
Regulations for foods and natural health products, and what you can say about them, vary from country to country. Read More »
By Joanna Cosgrove
Published January 6, 2011
IFIC webcast panel spoke about rules and regs plus consumer food culture. Read More »
By Amanda Baltazar
Published December 27, 2010
Nanotechnology could revolutionize our food but are there too many downsides? Read More »
By Joanna Cosgrove
Published November 11, 2010
A growing number of companies are investing in clinical investigation centers geared toward foods and supplements. Read More »
