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May 2012
Last Updated Thursday, May 24 2012
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Provexis Rebrands & Relaunches SiS Brand
By Joanna Cosgrove, Online Editor
Published May 24, 2012
Prominent UK sports supplement line gets a fresh makeover and a new manufacturing facility. Read More »
Sheraton Adds Color to its Guest Plates
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Kraft Breakfast Survey Yields belVita Solution
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Personalized Supplements for Food Intolerances
By Joanna Cosgrove
Published August 8, 2011
Gemoscan’s Hemocode System helps Canadians live with specific food intolerances using a comprehensive yet personalized approach. Read More »
Fresh Opportunities in Functional Foods
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
A Fresh Take on Traditional Medicine
By Joanna Cosgrove
Published May 9, 2011
University of Sydney evaluates Chinese treatments using bioinformatics. Read More »
Functional Foods
By Joanna Cosgrove
Published November 1, 2010
The segment continues to fine tune its image and message—but are consumers listening? Read More »
Alternative Supplement Packaging
By Joanna Cosgrove
Published October 25, 2010
Finding unique ways to take supplements outside of the bottle. Read More »
Nestlé Deepens its Commitment to Food & Pharma
By Joanna Cosgrove
Published October 18, 2010
Swiss company readies its new Nestlé Health Science S.A. and Nestlé Institute of Health Sciences entities. Read More »
Nutritional Formulations for Sarcopenia
By Joanna Cosgrove
Published October 11, 2010
As the elderly population swells, supplement formulators are working to provide age-related muscle loss solutions. Read More »
Introducing Golden Grass
By Joanna Cosgrove
Published September 13, 2010
Nutrastar is set to acquaint U.S. supplement consumers with the benefits of an unusual but benefit-rich fungus. Read More »
Dairy Pursues the Snacking Market
By Joanna Cosgrove
Published September 6, 2010
White paper reveals snacking segment holds the most potential for dairy industry growth. Read More »
Energizing Foods and Beverages
By Joanna Cosgrove
Published August 19, 2010
Portable, great tasting products that deliver a real boost continue to resonate with increasingly time-crunched consumers. Read More »
CoQ10’s Universe Continues to Expand
By Sid Shastri, MSc
Published July 26, 2010
Recent conference sheds new light on advances in CoQ10 research. Read More »
It’s Time for Tea
By Joanna Cosgrove
Published July 1, 2010
Sales continue to climb thanks to new flavors and perceived health benefits. Read More »
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