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By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joanna Cosgrove, Online Editor
Published March 5, 2012
Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
By Joanna Cosgrove, Online Editor
Published January 12, 2012
Abbott Nutrition partners with University of Illinois to create Center for Nutrition, Learning and Memory. Read More »
By Joanna Cosgrove, Online Editor
Published January 5, 2012
America’s health issues continue to impact the food service industry. Read More »
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
By Joanna Cosgrove, Online Editor
Published October 20, 2011
American Dietetic Association becomes Academy of Nutrition and Dietetics and releases results of its consumer nutrition survey. Read More »
By Joanna Cosgrove
Published October 6, 2011
The Organic Center outlines modest diet substitutions that boost nutrition and improve health. Read More »
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
By Joanna Cosgrove
Published September 8, 2011
Freezer case meals are big on flavor, low in sodium and a healthy option for a variety of diet-specific conditions. Read More »
By Joanna Cosgrove
Published August 15, 2011
Health benefits, exotic offerings continue to entice consumers. Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
