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Article Results
By Joanna Cosgrove, Online Editor
Published March 26, 2012
Dannon launches fellowship program to encourage and support research in probiotic studies. Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
By Joanna Cosgrove, Online Editor
Published November 7, 2011
Nutriset celebrates 25 years of nourishing the world’s hungry, and it all started with a bar. Read More »
By Joanna Cosgrove
Published October 10, 2011
Bone and joint supplements on track to surpass $9 billion by 2017. Read More »
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
By Joanna Cosgrove
Published August 11, 2011
The Greek yogurt craze is giving the yogurt market’s bottom line a much welcomed boost. Read More »
By Joanna Cosgrove
Published July 25, 2011
Double-digit growth predicted thanks to ongoing demand for products containing omega-3 fatty acids. Read More »
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
By Joanna Cosgrove
Published June 16, 2011
Clinical trial finds Metagenics’ UltraMeal Plus 360° medical food to be twice as effective as the Mediterranean diet when it comes to addressing heart disease and diabetes. Read More »
By Joanna Cosgrove
Published February 28, 2011
Dairy calcium shows promise in cholesterol control. Read More »
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
By Joanna Cosgrove
Published February 21, 2011
Updated guidelines put stronger emphasis on calorie consumption and exercise but misses the mark on certain nutrients. Read More »
By Joanna Cosgrove
Published February 3, 2011
The cornerstones of good nutrition are well known across most age groups, however, healthy eating varies by generation. Read More »
By Joanna Cosgrove
Published January 24, 2011
Dr. Peter Jones, director of The Richardson Centre for Functional Foods and Nutraceuticals, talks about supporting the local agri-conomy while pushing the bounds of food science. Read More »
