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By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
By Joanna Cosgrove, Online Editor
Published April 30, 2012
Cannabis Science moves forward with IND process as a topical cannabis product proves successful in skin cancer treatment. Read More »
By Joanna Cosgrove, Online Editor
Published April 12, 2012
NIH study finds certain antioxidants are capable of killing treatment-resistant cancer cells. Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
By Joanna Cosgrove, Online Editor
Published January 9, 2012
University of Colorado Cancer Center finds milk thistle extract stops lung cancer in mice. Read More »
By Joanna Cosgrove, Online Editor
Published December 8, 2011
CSPI calls for warning labels on popular supplement used for antidepression. Read More »
By Joanna Cosgrove
Published October 13, 2011
National survey reveals more hospitals are offering CAM services to complement traditional care. Read More »
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
By Joanna Cosgrove
Published August 15, 2011
Health benefits, exotic offerings continue to entice consumers. Read More »
By Joanna Cosgrove
Published June 9, 2011
Extract of Boswellia serrata helps inhibit colorectal cancer cell tumor growth. Read More »
By Joanna Cosgrove
Published May 16, 2011
Individualized lifestyle medicine is a futuristic concept with modern-day practicality. Read More »
By Joanna Cosgrove
Published May 9, 2011
University of Sydney evaluates Chinese treatments using bioinformatics. Read More »
By Gerard Klein Essink and Dr. Robert D. Hall
Published April 28, 2011
A look at how metabolomics can be used as a tool in the future of food quality improvements. Read More »
By Joanna Cosgrove
Published April 18, 2011
The berry-derived ingredient is proving to be a potent antioxidant and cardiovascular system supporter. Read More »
