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Article Results
Published May 1, 2009
Fish is the nutrition world's double-edged sword-good one day and bad the next, according to experts. Sans mercury, I think most would agree that it is the perfect health food. Unfortunately, many types of fish (e.g., swordfish, shark, marlin and fro… Read More »
Published April 1, 2009
The U.S., and much of the world, is now a full year into a pretty deep recession. These are desperate times, and everyone probably could use some advice on how to approach consumers given the current economic environment.
Instead of l… Read More »
By Rebecca Wright
Published January 1, 2009
10. The Energy Crisis. Consumers and companies will be on the hunt for products that provide a sustainable source of energy beyond the raft of stimulants currently available. As state and local authorities continue their investigatio… Read More »
Published May 1, 2008
I have always been a pessimist when it comes to businesses acting ethically and in the best interest of consumers. I just don't think it's possible, at least for a majority of companies. This isn't because I think they're inherently evil, but because… Read More »
Published January 1, 2008
10.
A Test of Faith.
Let's face it, a lot of consumers rely on faith when taking supplements and functional foods. With GMPs and AERs now a reality, the next piece of the puzzle will be proving effi… Read More »
Published September 1, 2007
The world of wellness touches many markets, not just food and dietary supplements. From massage chairs to household cleaning products to personal care, the desire to maintain a certain degree of "wellness" personally, professionally and within the fa… Read More »
By Rebecca Wright
Published April 1, 2007
As I wrapped up this month's investment piece, I happened to come across an interesting article in the Wall Street Journal, which talked about the rise of Sambazon-the company that made açai a household name a… Read More »
Published March 1, 2006
There are certain things in life that are indisputable-rain is wet, the sky is blue and Dr. Andrew Weil is an honest guy. But according to a recent article, written by David Schardt at the Center for Science in the Public In… Read More »
