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Article Results
By Rebecca Wright
Published November 1, 2010
Today, this industry has many rules—advertising rules, health claim rules, safety rules, etc.—and they impact business no matter where a company chooses to operate. Pete Zambetti of Capsugel, who opens this issue’s International Mar… Read More »
Published September 1, 2009
As this issue went to press, I officially entered the third trimester of my pregnancy-I've been told this will be the hard part, although I'm sure it won't even compare to the actual act of raising my child. Anyway, it was actually great timing, beca… Read More »
Published March 1, 2009
A feeling of cautious optimism seems to dominate today's nutraceuticals market. On one hand, companies are hopeful about areas such as stevia, omega 3s, probiotics and superfruits. At the same time, they are keeping a watchful eye on FDA and how it p… Read More »
Published November 1, 2008
Every time I visit my in-laws I am bombarded with questions about supplements and nutrition-I guess my father-in-law believes I have the expertise because I write about this stuff. Anyway, I always tell him to ask his doctor about the vitamins and ot… Read More »
Published November 1, 2007
Consumers are finally becoming hip to the idea of fish oil in their yogurt and "friendly" bacteria in their cheese. Why? They have decided to give functional foods another chance.
In October, the International Food Information Council… Read More »
