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By Rebecca Wright, Editor
Published March 1, 2012
Dating websites are today’s answer to finding love in all the right places. In fact, 30 million people in the U.S. are currently going online to find a mate, fueling a $2 billion industry that barely existed a decade ago.
While wel… Read More »
By Rebecca Wright, Editor
Published January 2, 2012
10. Confident Consumers: Eighty-four percent of U.S. adults report confidence in supplements, according to a recent Council for Responsible Nutrition (CRN) survey. Further, nearly 70% of consumers now take a dietary supplement, repre… Read More »
By Rebecca Wright, Editor
Published November 1, 2011
A new report from the Hudson Institute, a nonpartisan policy research organization, claims companies producing better-for-you (BFY) foods will have healthier bottom lines. To make its case, the organization analyzed Nielsen sales data from grocery st… Read More »
By Rebecca Wright
Published September 15, 2011
Consumers are putting themselves first these days. They’ve simply had enough of people telling them what to do and making decisions for them, whether it comes to their money and investments or health and beauty needs.
In term… Read More »
By Rebecca Wright
Published November 1, 2010
Today, this industry has many rules—advertising rules, health claim rules, safety rules, etc.—and they impact business no matter where a company chooses to operate. Pete Zambetti of Capsugel, who opens this issue’s International Mar… Read More »
By Rebecca Wright
Published October 1, 2010
Technology has taken society to places once thought impossible—from air travel to Internet shopping to cars that can parallel park themselves. But sometimes technology moves too fast for us to comprehend future implications, both the benefits… Read More »
By Rebecca Wright
Published September 7, 2010
The beauty-from-within market, or what we call Beauty I&O, held steady during the recession, along with the other segments that filter into the category, such as organic and natural ingredients. While growth has not been stellar, and there… Read More »
By Rebecca Wright
Published September 1, 2010
There is a blogger out there who prides herself on being fat. And she uses this description to explain what she writes about: “Fatshionista is a full-fat and diet-free blog dealing with body politics and cultural criticism.”… Read More »
By Rebecca Wright
Published July 1, 2010
Riding a wave swelling with consumer interest and product activity, the functional beverage market has performed superbly over the last several years. In fact, according to Mintel, the market grew 25% between 2004 and 2008. But, as many experts predi… Read More »
By Rebecca Wright
Published June 1, 2010
This month it was my turn to journey through the world of men’s health. And I can tell you that my ride wasn’t nearly as interesting as my associate editor’s—Sean explored the world of women’s health in the May is… Read More »
By Rebecca Wright
Published April 1, 2010
On March 21st the U.S. House of Representatives passed the hotly debated healthcare reform bill (and it will likely get President Obama’s signature before the ink is dry on this editorial). While this may change the health insurance situation f… Read More »
By Rebecca Wright
Published March 1, 2010
In the March issue, there is a lot of valuable market information that will yield a tremendous amount of power for those who use it wisely. Let’s start with our antioxidant coverage. Alan Richman, a frequent contributor to Nutraceuticals Wo… Read More »
By Rebecca Wright
Published January 6, 2010
10. Health Claims Limbo. Government agencies are taking a hard look at health claims for nutritional foods and supplements. As Europe adopts a more restrictive view, potentially stifling innovation, it will be interesting to see if U.S. authorities f… Read More »
By Rebecca Wright
Published December 1, 2009
The people behind the Mac brand have worked hard during the past decade to catapult it to near celebrity status. Many experts would agree that their efforts have proven exceedingly successful. Mac has revolutionized the way people think about compute… Read More »
By Rebecca Wright
Published November 1, 2009
This month industry expert Julian Mellentin provides a captivating view of the functional foods market a year after the financial crisis heard ‘round the world took hold. It seems functional foods are not only surviving but thriving in these di… Read More »
