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By Rebecca Wright, Editor
Published November 1, 2011
A new report from the Hudson Institute, a nonpartisan policy research organization, claims companies producing better-for-you (BFY) foods will have healthier bottom lines. To make its case, the organization analyzed Nielsen sales data from grocery st… Read More »
By Rebecca Wright
Published October 1, 2009
The healthcare debate is polarizing and complicated-more so than the economy or the war in Iraq, at least in my opinion. Thankfully Erik Goldman, our "Healthcare Practitioner Corner" columnist, lays out the issues with healthcare reform pretty eloque… Read More »
By Tom Branna
Published September 15, 2009
The recession could be over by the fourth quarter, but many industries will be left to dig out from the wreckage of the economic downturn—not so, in the wellness market. Industry experts insist that this segment, which we’ve dubbed beauty… Read More »
Published May 1, 2009
Fish is the nutrition world's double-edged sword-good one day and bad the next, according to experts. Sans mercury, I think most would agree that it is the perfect health food. Unfortunately, many types of fish (e.g., swordfish, shark, marlin and fro… Read More »
Published March 1, 2009
A feeling of cautious optimism seems to dominate today's nutraceuticals market. On one hand, companies are hopeful about areas such as stevia, omega 3s, probiotics and superfruits. At the same time, they are keeping a watchful eye on FDA and how it p… Read More »
By Rebecca Wright
Published January 1, 2009
10. The Energy Crisis. Consumers and companies will be on the hunt for products that provide a sustainable source of energy beyond the raft of stimulants currently available. As state and local authorities continue their investigatio… Read More »
Published December 1, 2008
Several common themes emerged from this year's comments on the state of the industry. After digesting all of them and then turning toward what is happening generally in the U.S. as well as abroad, I've come to this conclusion: There are many industri… Read More »
Published September 1, 2008
Our news section was packed this month with some pretty exciting developments in both the dietary supplement and functional food markets. Here are some of the latest headlines: Americans Scrap Dieting for Healthy Eating, Health & Wellness Sales Top $… Read More »
Published January 1, 2008
10.
A Test of Faith.
Let's face it, a lot of consumers rely on faith when taking supplements and functional foods. With GMPs and AERs now a reality, the next piece of the puzzle will be proving effi… Read More »
Published December 1, 2007
What a difference a year makes. Last year at this time, the industry continued to undergo an exercise in patience as it awaited the "impending" release of final GMPs. Instead, it witnessed the passing of a new law pertaining to adverse event reportin… Read More »
Published November 1, 2007
Consumers are finally becoming hip to the idea of fish oil in their yogurt and "friendly" bacteria in their cheese. Why? They have decided to give functional foods another chance.
In October, the International Food Information Council… Read More »
Published January 1, 2007
10. It's no secret that consumers have become quite complex. Those that read National Geographic don't necessarily listen to National Public Radio or have an interest in joining the Sierra Club-they might listen to Howard Stern and not have a care in… Read More »
By Rebecca Wright
Published September 1, 2006
There has been a big push in recent years to teach children the importance of nutrition, a mission that has become more urgent due to the rising rates of obesity and other health issues. As a result, many tactics have been deployed to further this ef… Read More »
Published December 1, 2005
It has to be scary, not knowing what lies ahead. But unfortunately this is how the nutraceuticals industry will exit 2005, without closure to many issues still on the table. First and foremost is the matter of dietary supple… Read More »
