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By Rebecca Wright
Published March 1, 2010
In the March issue, there is a lot of valuable market information that will yield a tremendous amount of power for those who use it wisely. Let’s start with our antioxidant coverage. Alan Richman, a frequent contributor to Nutraceuticals Wo… Read More »
Published September 1, 2009
As this issue went to press, I officially entered the third trimester of my pregnancy-I've been told this will be the hard part, although I'm sure it won't even compare to the actual act of raising my child. Anyway, it was actually great timing, beca… Read More »
Published May 1, 2009
Fish is the nutrition world's double-edged sword-good one day and bad the next, according to experts. Sans mercury, I think most would agree that it is the perfect health food. Unfortunately, many types of fish (e.g., swordfish, shark, marlin and fro… Read More »
By Rebecca Wright
Published July 1, 2008
Without even trying, and purely by chance, every article in this issue in some way features superfruits, a reflection of how they touch such a wide range of business sectors, from beverages, to herbs and botanicals, to flavors and colors. Besides &qu… Read More »
Published November 1, 2007
Consumers are finally becoming hip to the idea of fish oil in their yogurt and "friendly" bacteria in their cheese. Why? They have decided to give functional foods another chance.
In October, the International Food Information Council… Read More »
Published September 1, 2007
The world of wellness touches many markets, not just food and dietary supplements. From massage chairs to household cleaning products to personal care, the desire to maintain a certain degree of "wellness" personally, professionally and within the fa… Read More »
