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By Rebecca Wright
Published January 1, 2009
10. The Energy Crisis. Consumers and companies will be on the hunt for products that provide a sustainable source of energy beyond the raft of stimulants currently available. As state and local authorities continue their investigatio… Read More »
Published November 1, 2007
Consumers are finally becoming hip to the idea of fish oil in their yogurt and "friendly" bacteria in their cheese. Why? They have decided to give functional foods another chance.
In October, the International Food Information Council… Read More »
Published December 1, 2005
It has to be scary, not knowing what lies ahead. But unfortunately this is how the nutraceuticals industry will exit 2005, without closure to many issues still on the table. First and foremost is the matter of dietary supple… Read More »
