Search Results for 'Heart Disease'
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By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
By Gregory Stephens, RD &nSheila Campbell
Published June 1, 2011
Today’s manufacturers and suppliers are taking an interest in spices because of their health benefits. Read More »
By Joerg Gruenwald
Published June 1, 2011
Pursuing biomarkers of inflammation might create new stories for old nutrients. Read More »
By Erik Goldman
Published May 1, 2011
Everything is not always what it seems when it comes to healthcare. Read More »
By Joerg Gruenwald
Published June 1, 2005
According to growing evidence of its heart health benefits, garlic may be ready for a comeback and a health claim. Read More »
By Anthony Almada, B.Sc.
Published March 1, 2005
How long until genotypic and metabolic individuality, and the bright line circumscribed by ethnic gene pools, eclipse 'one-product-fits-all' marketing and positioning? Read More »
By Joerg Gruenwald & Cordula Mueller
Published January 1, 2003
Examining the challenges and possibilities of brining a high-dosage supplement/food to market in Europe. Read More »
