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May 2012
Last Updated Thursday, May 24 2012
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Search Results for 'Diabetes'

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Eurotrends: Unhealthy Food Tax: A Viable Solution?
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
Healthcare Practitioner Corner: Getting Weirder—and Possibly Better—By The Minute
By Erik Goldman
Published October 1, 2011
We’re not going to improve the health of our country by counting pills or teaching amusement-park management skills to the people that run our hospitals. Read More »
From the Corners of the World: India: The Prowling Tiger
By Paul Altaffer &nGrant Washington-Smith
Published July 1, 2011
India has moved center stage as an economy to watch and nutraceutical companies are ready to pounce. Read More »
Business Insights: Spices That Belong in the Medicine Chest
By Gregory Stephens, RD &nSheila Campbell
Published June 1, 2011
Today’s manufacturers and suppliers are taking an interest in spices because of their health benefits. Read More »
Eurotrends: Chronic Inflammation
By Joerg Gruenwald
Published June 1, 2011
Pursuing biomarkers of inflammation might create new stories for old nutrients. Read More »
Healthcare Practitioner Corner: Through the Looking Glass
By Erik Goldman
Published May 1, 2011
Everything is not always what it seems when it comes to healthcare. Read More »
From the Corners of the World: Chia: Ancient Crop, Novel Opportunities
By Paul Altaffer &nGrant Washington-Smith
Published May 1, 2011
There is a small but emerging trend in product development toward ancient crops, and leading this trend is chia. Read More »
Business Insights: Succeeding in Health & Wellness Today
By Greg Stephens, RD
Published April 1, 2011
Product developers and marketers need to consider several key factors for their products to survive and thrive in today’s market. Read More »
By Gregory Stephens
Published November 1, 2009
As more consumers demand foods and beverages with added health benefits, packaged goods marketers will have many opportunities to differentiate themselves. Read More »
By Todd Harrison & Jennifer Thomas
Published April 1, 2009
FDA's decision regarding pyridoxamine has larger implications for dietary ingredients in general. Read More »
By Gregory Stephens, RD
Published November 1, 2008
They eat terribly and are in poor health—children need the nutritional industry's help to get healthy. Read More »
By Ron Bailey
Published October 1, 2007
Companies are offering ingredient solutions for metabolic syndrome risk factors. Read More »
By Gregory Stephens, RD
Published June 1, 2007
Recent demographic shifts are creating new market opportunities. Read More »
By Ron Bailey
Published May 1, 2006
Recent health surveys dictate directions for product development and research for diabetes and metabolic syndrome. Read More »
By Ron Bailey
Published October 1, 2004
The rising rates of diabetes and pre-diabetes Japan has created a surge of new product activity. Read More »
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