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May 2012
Last Updated Thursday, May 24 2012
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From the Corners of the World: Alternate Source Proteins: Global Sources, Applications and Niches
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
From the Corners of the World: New Zealand: The Land of Milk & Honey
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
Eurotrends: Europe Vs. North America
By Joerg Gruenwald
Published November 1, 2011
Differences between these regions often influence the acceptance or rejection of foods, dietary ingredients and supplements. Read More »
From the Corners of the World: India: The Prowling Tiger
By Paul Altaffer &nGrant Washington-Smith
Published July 1, 2011
India has moved center stage as an economy to watch and nutraceutical companies are ready to pounce. Read More »
Inside China: New Opportunities in China
By Jeff Crowther
Published March 1, 2011
Companies must be prepared when entering one of the most difficult but potentially most profitable markets in the world. Read More »
Business Insights: Disruptive Innovation in Functional Foods
By Gregory Stephens, RD
Published November 1, 2010
Consumers are looking in new directions for better ways to live their lives—and they’re counting on functional foods to help them. Read More »
Nutraceuticals Multiverse: Energy Beverage Bashing & Coffee Cognizance
By Anthony Almada
Published June 1, 2010
What if there was a clone of this world of nutraceuticals, an identical twin of the nutraceuticals industry, that existed in a different time/space dimension, where practices, choices and decisions could be played out differently than they are on this planet? What could a nutraceuticals business exec learn and extract, to infuse their brand with a proprietary, competitive edge? Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2009
Examining typical indication areas for probiotics, as well as those with promising market possibilities. Read More »
By Douglas Kalman, PhD
Published January 1, 2009
If FDA gets its way, probiotics and other health ingredients could be reclassified as drugs in the future. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2008
A revealing look at how consumers are balancing their concerns and interests regarding bacteria. Read More »
By Todd Harrison
Published January 1, 2006
As of January 1st companies will be required to comply with the new food allergen labeling law. Read More »
By Ron Bailey
Published July 1, 2005
Japan is a country ripe with opportunity when it comes to dairy. Read More »
By Ron Bailey
Published March 1, 2004
Reviewing activity on the antioxidant front. Read More »
By Joerg Gruenwald & Cordula Mueller
Published January 1, 2003
Examining the challenges and possibilities of brining a high-dosage supplement/food to market in Europe. Read More »
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