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Article Results
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
By Joerg Gruenwald
Published November 1, 2011
Differences between these regions often influence the acceptance or rejection of foods, dietary ingredients and supplements. Read More »
By Paul Altaffer &nGrant Washington-Smith
Published July 1, 2011
India has moved center stage as an economy to watch and nutraceutical companies are ready to pounce. Read More »
By Jeff Crowther
Published March 1, 2011
Companies must be prepared when entering one of the most difficult but potentially most profitable markets in the world. Read More »
By Gregory Stephens, RD
Published November 1, 2010
Consumers are looking in new directions for better ways to live their lives—and they’re counting on functional foods to help them. Read More »
By Anthony Almada
Published June 1, 2010
What if there was a clone of this world of nutraceuticals, an identical twin of the nutraceuticals industry, that existed in a different time/space dimension, where practices, choices and decisions could be played out differently than they are on this planet? What could a nutraceuticals business exec learn and extract, to infuse their brand with a proprietary, competitive edge?
Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2009
Examining typical indication areas for probiotics, as well as those with promising market possibilities. Read More »
By Douglas Kalman, PhD
Published January 1, 2009
If FDA gets its way, probiotics and other health ingredients could be reclassified as drugs in the future. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2008
A revealing look at how consumers are balancing their concerns and interests regarding bacteria. Read More »
By Todd Harrison
Published January 1, 2006
As of January 1st companies will be required to comply with the new food allergen labeling law. Read More »
By Ron Bailey
Published July 1, 2005
Japan is a country ripe with opportunity when it comes to dairy. Read More »
By Joerg Gruenwald & Cordula Mueller
Published January 1, 2003
Examining the challenges and possibilities of brining a high-dosage supplement/food to market in Europe. Read More »

