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Published October 10, 2011
Data show that SAEF (Satiating Advanced Edible Fiber), from Gelesis, Inc., Boston, MA, increases the satiety-enhancing properties of cereal bars when added as an ingredient, and does so to a far greater extent than glucomannan, a dietary fiber which… Read More »
Published March 21, 2011
Robert Redfern, nutritionist, author and broadcaster, of Naturally health Publications, Escondido, CA, has introduced Serranol, a dietary supplement that contains Ecklonia Cava 95% extract Seanol-P (50 mg); Serra Enzyme (40,000 iu); Curcumin BCM-95 (… Read More »
