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Article Results
Published June 1, 2011
A recent survey conducted on behalf of the Vitamin Shoppe, Inc., North Bergen, NJ, found that 60% of the nation currently takes a vitamin or supplement. Read More »
Published May 4, 2011
While food and beverage products may contain different vitamins, minerals and supplements, consumers value most those products that are a good source of vitamins. Read More »
Published April 12, 2011
The Council for Responsible Nutrition (CRN), Washington, D.C., has submitted comments to USDA regarding its organic food fortification policy. Read More »
Published March 30, 2011
According to a new report from ConsumerLab.com, White Plains, NY, the cost to get an equivalent dose of iron from supplements varies by more than 100-fold. Read More »
Published February 1, 2011
Among people who use dietary supplements, the most popular products at the end of 2010 were fish oil, multivitamins, vitamin D, calcium and CoQ10, according to a survey by ConsumerLab.com, White Plains, NY. Read More »
Published January 25, 2011
U.S. food and beverage manufacturers and retailers have launched Nutrition Keys, a voluntary front of pack nutrition labeling system designed to help consumers make informed choices. Read More »
Published November 3, 2010
According to a new consumer survey by Bossa Nova, the Superfruit Company, half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron. Read More »
Published July 7, 2010
The global food encapsulation market is projected to reach about $39 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA). Read More »
Published May 11, 2010
The Childhood Obesity Task Force has unveiled an action plan: Solving the Problem of Childhood Obesity Within a Generation. Read More »
Published April 13, 2010
Pharmavite LLC, Northridge, CA, has responded to a challenge from the National Advertising Division (NAD) of the Council for Better Business Bureaus regarding the company’s Prenatal Multi + DHA. Read More »
Published March 30, 2010
Foods labeled as "rich in antioxidants" are much more likely to be consumed "very frequently" or "somewhat frequently" (40%) by American consumers compared to foods labeled as "antioxidants added" (25%), according to a new study. Read More »
Published March 3, 2010
A lawsuit filed in California claims that 10 types of fish oil supplements tested contain the toxic industrial compound PCB, and that manufacturers and sellers need to warn consumers under the state’s Proposition 65. Read More »
By Sean Moloughney
Published September 24, 2009
While the economy has changed consumers’ buying habits as it relates to sustainable products, a new report argues that cutbacks are less likely for categories like food, which people see as essential to quality of life. Read More »
By Sean Moloughney
Published September 18, 2009
Estimating U.S. retail sales of packaged snacks at $68 billion in 2008, Packaged Facts projects sales to close in on $82 billion by 2013, a total market increase of 20%. Read More »
By Sean Moloughney
Published September 10, 2009
San Antonio, TX-based Mission Pharmacal Company, has acquired the U.S. prescription prenatal vitamins NataFort and NataChew, along with related U.S. patents, from subsidiaries of Warner Chilcott plc. Read More »
