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Published May 21, 2010
More than 83% of foodies say they’ll pay more for at least some organic or all natural foods, according to a recent survey. Read More »
Published May 17, 2010
A new study published on May 10th in the Archives of Internal Medicine confirms that eating nuts like pistachios may lower total and LDL (bad) cholesterol, supporting evidence that regular nut consumption can lower the risk of coronary heart disease. Read More »
Published May 10, 2010
Vitamin D2 and D3 are equally bioavailable in orange juice and capsules, according to research published in the American Journal of Clinical Nutrition. Read More »
Published May 3, 2010
Algal DHA improved memory function in healthy aging adults, providing a benefit roughly equivalent to having the learning and memory skills of someone three years younger, according to a new study. Read More »
Published April 16, 2010
High dietary intakes of folate and vitamin B6 were associated with reduced risk of mortality from stroke, coronary heart disease and heart failure among Japanese study subjects, according to research published in the American Heart Association journal Stroke. Read More »
