Search Results for 'Phytochemicals'
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Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published January 6, 2011
Research from Newcastle University suggests bioavailable green tea metabolites could protect against Alzheimer’s disease. Read More »
Published October 19, 2010
While half of Americans routinely take dietary supplements, the most common being multivitamin and multimineral supplements, evidence suggests getting nutrients from food is a much better option, according to a health report from Harvard Medical School. Read More »
Published June 16, 2010
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. Read More »
Published April 16, 2010
DiscoveryBioMed, Inc. (DBM), Birmingham, AL, has received a grant from the National Institutes of Health (NIH) to continue research into the discovery and development of anti-inflammatory phytochemicals. Read More »
