Search Results for 'Fatigue'

The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »

Starbucks Coffee Company, Seattle, WA, has announced plans for global entry into the energy category with Starbucks Refreshers beverages—making Starbucks the first to bring green coffee extract innovation to customers on a global scale, the company said. Read More »

Can melatonin help you sleep? “Melatonin supplements may help some people get to sleep sooner, particularly those with chronic sleeping problems, but don’t just buy any supplement—they vary significantly in strength, dosage, and cost,” says ConsumerLab.com president, Tod Cooperman, MD. Read More »

While the ready-to-drink or iced coffee market is relatively mature and showing only modest growth in much of Asia, levels of interest elsewhere in the world appear to be growing, according to Innova Market Insights, The Netherlands. Read More »

A shift in thinking is happening in supermarket aisles across the country according to Shopping for Health 2011, the 19th in a yearly study released by the Food Marketing Institute (FMI) and Prevention magazine, and published by Rodale Inc. Read More »

The European Food Safety Authority has issued a fresh series of evaluations regarding Article 13.1 “general function” health claims. Read More »

Energy drinks—the "bad boys" of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Read More »

Energy drinks appear to alter some of the objective and subjective impairing effects of alcohol, and may contribute to a high-risk scenario for the drinker, according to research published in Alcoholism: Clinical & Experimental Research. Read More »

The European Food Safety Authority’s NDA Panel dealing with dietetic products, nutrition and allergies has published its fourth series of “general function” Article 13 health claims proposed for use on food products. Read More »

According to a new report from ConsumerLab.com, White Plains, NY, the cost to get an equivalent dose of iron from supplements varies by more than 100-fold. Read More »

A review of energy drink consumption among children, adolescents and young adults, published in the journal Pediatrics, concludes that long-term research should aim to understand the effects in at-risk populations, toxicity surveillance should be improved and regulations of energy-drink sales and consumption should be based on appropriate research. Read More »

This year will see energy shots continuing their seemingly inexorable rise as companies exploit as yet untapped opportunities, according to a new report on the market for functional and healthy food and beverage products. Writing in &ldq… Read More »

Rising consumer interest in health and naturalness is being strongly reflected in new product activity in the global soft drinks market. Read More »

The Life Sciences Research Organization, Inc. (LSRO), Bethesda, MD, has published a review article in the December 2010 issue of Nutrition Reviews titled “Do Specific Constituents and Supplements Affect Mental Energy?” Read More »