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Published May 13, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. Read More »
Published April 22, 2010
Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned. Read More »
Published April 21, 2010
Natural compounds in cranberries are linked to the prevention of urinary tract infections (UTIs) but inconsistencies in methods currently used commercially to measure levels can result in the over- or under-estimation of potency levels
Read More »
Published March 29, 2010
With the objective of strengthening their global presence and better serving the dietary supplement and food markets, Lallemand Health Ingredients (LHI), Copenhagen, Denmark, and Lal’Food have merged. Read More »
Published February 23, 2010
The European and the U.S. market for prebiotics is projected to reach nearly $1.2 billion and $225 million, respectively, by the year 2015, according to a new report from Global Industry Analysts (GIA). Read More »
