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At AIDP, our goal is to supply our customers with the ingredients they need to make their business a success. From vitamins, minerals and carotenoids to specialty and proprietary products. For more then 14 years, AIDP has provided ingredient solutions for a wide range of applications. Read More »
Balchem has been an industry leader since 1967 specializing in technology solutions including sustained release, ingredient stabilization, taste-masking, smooth mouthfeel, enhancing bioavailability, and developing new products. VitaCholine™ is… Read More »
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Published March 26, 2012
Antioxidants are featured in a diversity of consumer packaged goods—from granola bars to vitamin shakes to detox skin care. According to a just-released report from Packaged Facts, "Antioxidant Products in the U.S.: Foods, Beverages, Supplements, and Personal Care," this reflects a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. Read More »
Published February 27, 2012
Pfizer Inc. has acquired privately-held Alacer Corp., Foothill Ranch, CA, the maker and distributor of Emergen-C products. Read More »
Published February 23, 2012
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.
This prospective study is one of the first in which researchers examine how consuming… Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
Published December 21, 2011
Can zinc supplements shorten colds and reduce the progression of advanced macular degeneration? “Yes, but not all supplements provide a dosage that has been proven effective,” according to Tod Cooperman, MD, president of ConsumerLab.com, White Plains, NY. Read More »
Published November 23, 2011
The global market for vitamins is forecast to reach $3.2 billion by the year 2017, primarily driven by the positive outlook in the cosmetics and pharmaceuticals end-use markets. Read More »
Published October 7, 2011
A study published in JAMA on October 5 found new evidence for omega 3s and antioxidants for patients with severe lung problems, who are in the intensive care unit. Read More »
Published August 29, 2011
Aventis Pharma Ltd, a unit of the $44 billion French pharmaceutical giant Sanofi-Aventis, has plans to acquire Universal Medicare Pvt Ltd’s marketing and distribution business of branded nutraceutical formulations in India. Read More »
Published August 4, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. Read More »
Published August 3, 2011
U.S. demand for cosmeceutical products is expected to increase 6% per year to $8.5 billion in 2015, driven by an aging population seeking to maintain the appearance of youth. Read More »
Published July 28, 2011
Preliminary research demonstrates for the first time that lutein, an important phytonutrient that supports eye health, is the predominant carotenoid present in key areas of the infant brain, including areas that regulate overall brain function, cognition, vision, hearing and speech. Read More »
Published July 25, 2011
Research published in the Archives of Internal Medicine concluded that an antibiotic was more effective than cranberry capsules in preventing recurrent urinary tract infections (UTIs), however, at the expense of emerging antibiotic resistance. Read More »
Published July 22, 2011
A shift in thinking is happening in supermarket aisles across the country according to Shopping for Health 2011, the 19th in a yearly study released by the Food Marketing Institute (FMI) and Prevention magazine, and published by Rodale Inc. Read More »
Published July 20, 2011
Traditionally used in foods in Africa, Baobab fruit pulp has been gaining popularity recently, appearing as a food ingredient and as a supplement. Its tangy taste, high fiber content and antioxidant properties have made it an attractive new superfruit, according to ConsumerLab.com, White Plains, NY, which has issued a review article on the fruit. Read More »

