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May 2012
Last Updated Thursday, May 24 2012
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Article Results

A Bright Outlook for Oral Care
By Sean Moloughney, Associate Editor
Published June 1, 2011
As research develops, more companies will be sinking their teeth into fresh opportunities. Read More »
Minerals: The Next Generation
By Rebecca Wright, Editor
Published May 2, 2011
The market continues to evolve in light of consumer demands, new applications and emerging technologies. Read More »
Children of Convenience
By Amanda Baltazar, Contributing Editor
Published April 1, 2011
Today’s parents are so busy that the market is growing for dietary supplements, fortified foods and nutritional beverages for kids. Read More »
The Next Frontier for Nutrition Bars
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
2010 Hot Herb Directory
By Nutraceuticals World Staff
Published July 1, 2010
A comprehensive listing of suppliers and their most popular herbs and botanicals. Read More »
Companies to Watch
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
Adding a Woman’s Touch to Wellness
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
CROs: Driving Research Forward
By Rebecca Wright
Published May 3, 2010
The uptick in business for CROs is a positive indication that dietary supplement and functional food companies are doing more research on their products. Read More »
Dietary Supplements 2010
By Julie Dennis
Published April 1, 2010
Despite globalization issues, scientific validation concerns, potentially restrictive regulations, rocky economics and an uneasy healthcare system, the dietary supplement market continues to grow. Read More »
Antioxidants Today!
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
Fish Oil & Sustainability: A True Story
By Adam Ismail & Harry Rice
Published March 1, 2010
Media outlets continue to float concerns regarding the increasing demand of omega 3s and the negative impact on sustainability, but there’s more to the story. Read More »
Notes from Japan: Yakult Delivers More Than Probiotics
By Sean Moloughney
Published March 1, 2010
Perspectives from a visit to the Far East with Yakult Honsha, Co., Ltd. Read More »
Green Food & Environmental Sustainability: Two Sides of a Coin
By Dilip Ghosh
Published January 6, 2010
Public concern about environmental quality and food safety has culminated in the development of a ‘green’ foods market with growing potential. Read More »
By Steve Katz
Published October 1, 2009
Products designed to improve health and well-being have created a healthy, diverse, yet complex niche of the labeling industry. Read More »
By Rebecca Wright
Published October 1, 2009
Packaging companies are positioning themselves to meet the varied needs of functional food and dietary supplement customers. Read More »
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