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By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
By Rebecca Wright, Editor
Published October 3, 2011
Appropriate investments in science are negligible,
especially when companies have something worth
protecting in the marketplace. Read More »
By Steve Mister, President & CEO
Published October 3, 2011
Along with maturity comes the need to accept responsibility for consumers—and consumers need truthful advertising from dietary supplement companies. Read More »
By Melissa MeiselnAssociate Editor, HAPPI
Published September 15, 2011
Today’s beauty supplements work from the inside out to promote beautiful, healthy skin, hair and nails. Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
By Rebecca Wright, Editor
Published May 2, 2011
The market continues to evolve in light of consumer demands, new applications and emerging technologies. Read More »
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
By Joanna Cosgrove, Online Editor
Published March 2, 2011
Increased demand for higher processing standards and certified production capabilities characterize a contract manufacturing industry that’s banking on increased economic growth Read More »
