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May 2012
Last Updated Thursday, May 24 2012
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Search Results for 'Obesity'

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Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Chronic Inflammation: Managing the Message
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Color Me Sweet!
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
Krill: The Ocean’s Gold
By Christina Beer, PhD
Published October 3, 2011
Krill is one of the ocean’s greatest treasures and consumers are just beginning to appreciate its value too. Read More »
Fat Fighting Strategies
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
The Global Herbs & Botanicals Market
By Julie Dennis, Contributing Writer
Published July 1, 2011
Herbs and botanicals will continue to grow in popularity and sales, as long as consumers continue the trend of self-care. Read More »
Getting the Joint Health Market Moving Again
By Rebecca Wright, Editor
Published April 1, 2011
Growth has been flat for more than a decade—a sign of maturity or a new beginning? Maybe both. Read More »
The Road to Pain Relief
By Sean Moloughney
Published October 1, 2010
Now more then ever, millions of people suffering from chronic pain need safe, effective products they can rely on. Read More »
Fat Chance
By Rebecca Wright
Published September 1, 2010
‘Weighing’ the risks and opportunities in the weight management market. Read More »
Men: Charting New Courses in Health and Wellness
By Rebecca Wright
Published June 1, 2010
Men are creating their own identity in the natural products market and beyond. Read More »
Adding a Woman’s Touch to Wellness
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
Fiber as a Functional Food
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
Strengthening the Bone Health Market
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also creating a more competitive, advanced market. Read More »
Pets Are Undeniably Important
By L. Phillips Brown
Published March 1, 2010
Nutritional products aimed at pets represent a healthy opportunity for companies. Read More »
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