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By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Sandra Howe
Published October 1, 2009
Manufacturers and retailers are adapting to parents' shifting priorities by expanding the choices in children's functional foods and supplements. Read More »
By Stephanie French, MSc
Published April 1, 2004
Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods. Read More »
By Rebecca Madley-Wright
Published April 1, 2003
The health of children is worsening, opening up opportunities for products to address the leading health conditions affecting children—a majority of which are preventable. Read More »

