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RFI Ingredients, based in Blauvelt, NY, is a manufacturer of innovative natural ingredients for the food, functional food and dietary supplement industries. Read More »
XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Article Results
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
By Danielle Winston, Contributing Writer
Published May 1, 2012
As women evolve their nutritional desires change, so the challenge lies in keeping up with this ever-changing female rhythm. Read More »
By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor
Published May 1, 2012
Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Rebecca Wright, Editor
Published December 1, 2011
Industry executives share their perspectives on the past year and the year ahead. Read More »

