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By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Rebecca Wright, Editor
Published December 1, 2011
Industry executives share their perspectives on the past year and the year ahead. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
By Ewa Hudson, Head of Health & Wellness Research, Euromonitor International
Published November 1, 2011
Looking at the broader trends in cardiovascular health can help product developers plan future growth strategies. Read More »
By Rebecca Wright, Editor
Published October 3, 2011
Appropriate investments in science are negligible,
especially when companies have something worth
protecting in the marketplace. Read More »
By Lisa Schofield, Contributing Writer
Published October 3, 2011
As consumers are inundated with a growing range of digestive ailments, marketers must be at the ready with products to help them make sense of it all. Read More »
By Christina Beer, PhD
Published October 3, 2011
Krill is one of the ocean’s greatest treasures and consumers are just beginning to appreciate its value too. Read More »
By Navin Geria, SpaDermaceuticals
Published September 15, 2011
From broccoli to coffee berry to euphoria fruit—and everything in between—the link between beauty and diet is strong and growing stronger. Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
By Casey Adams, PhD
Published May 2, 2011
Defying the economic downturn, greenfoods are stronger than ever. Read More »
By Rebecca Wright, Editor
Published May 2, 2011
The market continues to evolve in light of consumer demands, new applications and emerging technologies. Read More »
