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By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also
creating a more competitive, advanced market. Read More »
By Sean Moloughney
Published March 1, 2010
The concept of beauty through better nutrition has offered the natural ingredients market a healthy future. Read More »
By Sean Moloughney
Published March 1, 2010
Perspectives from a visit to the Far East with Yakult Honsha, Co., Ltd. Read More »
By Alan Richman
Published October 1, 2009
Products that help improve digestion can lead to better, healthier lives. Read More »
By Jeffrey Schiller
Published September 15, 2009
A review of the best working products that nature has to offer. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
By Sean Moloughney
Published November 1, 2008
Research backing safe, efficacious ingredients will be at the heart of this increasingly important and scrutinized market. Read More »
By Julian Mellentin
Published November 1, 2008
It's not just a credit crunch; it's crunch time for nutrition strategy. Read More »
By Rebecca Wright
Published June 1, 2008
Profiling four progressive, innovative companies in the dietary supplement and functional food markets, as well as looking back at four past winners. Read More »
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
By Pete Maletto
Published July 1, 2007
Find out the latest ingredients formulators are using to make their foods andbeverages functional. Read More »
