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Jan/Feb 2015 Issue
Last Updated Saturday, January 31 2015
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May 1, 2006
Amino Acid Cosmeceutical Kyowa Hakko USA has launched Lumistor L-hydroxyproline, a natural, animal-free, fermentation-based amino acid. The benefits of Lumistor include moisture retention of skin and proliferation of newborn human epidermal keratino…  Read More »
May 1, 2006
Skin Health Ingredient A skin care ingredient duo recently laun-ched by Keratec bridges the gap be-tween topical cosmetic products and dietary supplements. The two new in-gredients are Cynergy TK, which ad-dresses skin health through topical applic…  Read More »
May 1, 2006
Vegetarian Astaxanthin Algatechnologies has introduced an advanced form of astaxanthin beadlets as part of its AstaPure line. This nutrient is completely natural and free of animal products, and was developed recently for the dietary supplement mark…  Read More »
May 1, 2006
Flour and Meal Products National Food Starch Food Innovation has introduced Hi-maize Corn Flour 150 and Hi-maize Corn Meal 150, which deliver nutritional and functional benefits to food formulators while meeting guidelines for wholesome and natural…  Read More »
May 1, 2006
New Purity Standards for Omega 3 Concentrates EPAX AS has lowered the acceptable level for dioxins, furans and dioxin-like PCBs from 7.5 pg/gram to 5 pg/gram in its omega 3 concentrates. The new limits are a response to concerns for environmental po…  Read More »
April 1, 2006
Neobee for Sports Nutrition Applications Neobee medium chain triglycerides (MCT), from Stephan Food & Health Specialties, have found utility in sports nutrition bars and beverages. Neobee MCTs, which are metabolized in the body in 1/8 the time o…  Read More »
April 1, 2006
Olive Fruit Extract Indena and Kanebo Cosmetics Inc. have teamed up to launch Opextan olive fruit extract, which is meant to keep skin healthy inside and out. The olive varieties were screened and selected by Indena, whose botanists pinpointed the b…  Read More »
April 1, 2006
Colors from Nature WILD Flavors, Inc.’s Colors From Nature line of natural colors encompasses a complete range of choices, from pink through red to purple, yellow through orange to brown, and various shades of green. With enormous emphasis pla…  Read More »
March 1, 2006
New GLA Oil Arcadia Biosciences has developed safflower plants with seeds containing more than 35% gamma linolenic acid (GLA) oil. GLA is an omega 6 fatty acid with health benefits that are similar and complementary to the benefits of omega 3 fatty…  Read More »
March 1, 2006
New Phytosterol Varieties Cognis Nutrition & Health has unveiled an expanded portfolio of Vegapure natural plant sterol and sterol ester ingredients for heart health. New to the phytosterol line is Vegapure FS, a free sterol ground powder, which…  Read More »
March 1, 2006
Skin Care & Cardiovascular Health Products Unigen Pharmaceuticals, Inc., has launched Soliprin, a science-based, all-natural skin care product. It protects the skin against UV radiation and internal and environmental toxins. Soliprin is a blend…  Read More »
March 1, 2006
Flavored EFA Oil Bioriginal’s portfolio of essential fatty acid (EFA) products has been extended with flavored omega 3, 6 and 9 oils. Designed to appeal to children and adults alike, the oils are available in a range of fruity, nutty or spic…  Read More »
March 1, 2006
Animal-Free Beta-Carotene DSM Nutritional Products has launched a high potency beta-carotene beadlet called BetaTab 20% S in an effort to expand its animal-free ingredients portfolio for the direct compression and dietary supplement market. Beta-Ca…  Read More »
March 1, 2006
PS Ingredient Chemi Nutra has added a new powdered, free flowing, phosphatidylserine (PS) ingredient to its SerinAid PS family. PS, a natural, soy-derived, scientifically studied nutrient that has been granted two health claims by the FDA, both rel…  Read More »
March 1, 2006
Satiety Orafti's BeneoTMP95 has been shown to promote satiety and to limit energy intake in humans. BeneoTM oligofructose, a prebiotic ingredient from the chicory root, can act as a trigger limiting hunger feeling and energy intake. Oligofructose fe…  Read More »

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