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April 2014 Issue
Last Updated Wednesday, April 23 2014
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September 1, 2005
Cognis Nutrition & Health has introduced its first vegetarian lutein esters beadlet, Xangold 10% GFB, which is a natural source eye health ingredient. Perfect for a range of baked goods including bars, crackers and cereals, Xangold 10% GFB natura…  Read More »
September 1, 2005
Indena has developed and validated an HPLC method that allows for the identification and direct quantification of all the bilberry anthocyanins both in plant material and extracts. This innovative characterization method provides an effective solutio…  Read More »
September 1, 2005
Nutri Pharmaceuticals Research, Inc. has introduced a patented CLA oil in powder form using the company’s proprietary O2P Oil-to-Powder process. This process converts most edible oils, gels or pastes into a free-flowing powder without affecting…  Read More »
September 1, 2005
Palatinose is a new carbohydrate that has been launched by Palatinit. It is designed to give formulators more options to develop low glycemic foods as the low glycemic trend continues to gain speed. Also known under the generic name isomaltulose, Pal…  Read More »
September 1, 2005
VDF FutureCeuticals has launched VitaVeggie, which contains a blend of 100% vegetable antioxidants. It is rich in vegetable phytochemicals, such as glucosinolates, sulphoraphane, lycopene, lutein and chlorogenic acid. Available in powder format, Vita…  Read More »
September 1, 2005
Chr. Hansen has introduced a new organic ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled “made with organic ingredients,” as defined by the National Organic Program (NOP). For…  Read More »
July 1, 2005
BASF‘s Human Nutrition business has introduced two new, highly pure forms of riboflavin. High Flow 100 and Fine Powder are 100% vitamin B2 powders that meet the monograph requirements of the USP and the Food Chemicals Codex (FCC). The new ribof…  Read More »
July 1, 2005
Fruit Smoothie Popables is a new concept from Kerry Americas’ functional bar team. The Fruit Smoothie Popables are high in protein, contain real fruit and are enhanced with vitamins and minerals. They are also high in fiber and free of trans fa…  Read More »
July 1, 2005
Triarco has launched its latest weight management product, Nopalean, a concentrate from the leaves of the prickly pear cactus (Opuntia Ficus Indica). According to the company, the weight management component appears to be associated with the product&…  Read More »
July 1, 2005
Centrus International, Inc., a wholly owned subsidiary of Eastman Chemical Company, is a new global diagnostics company formed to provide microbiology testing solutions designed to reduce the risks and costs associated with product contamination and…  Read More »
July 1, 2005
Cognis Nutrition & Health has la­unched its first vegetarian lutein esters beadlet, Xangold 10% GFB, a natural-source eye health ingredient with applications in nutritional supplements and dry food formulations. Xangold 10% GFB natural lutein…  Read More »
July 1, 2005
Acatris has launched FenuLife concentrate, a new grade of FenuLife designed specifically for use in functional foods. FenuLife concentrate is a fiber ingredient clinically proven to slow carbohydrate absorption, which can be used in foods to help con…  Read More »
July 1, 2005
Frutarom has launched a new functional ice cream product range. The “all-in-one” product range offers ice cream manufacturers a pre-integrated solution, which combines natural fruits, natural flavor extracts and natural functional ingredi…  Read More »
July 1, 2005
Decas Botanical Synergies has introduced NutriCran Organic, a 100% organic cranberry powder made from the whole cranberry without carriers or excipients that is certified by the United States Department of Agriculture (USDA) National Organic Program…  Read More »
July 1, 2005
Institut Rosell has applied its Probiocap patented microencapsulation technology to include probiotics in chocolate products. The Probiocap microencapsulation technology enhances probiotics’ viability and resistance to heat, compression and hig…  Read More »


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