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October 2014 Issue
Last Updated Thursday, October 23 2014
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Supplier's Corner

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March 1, 2007
BI Nutraceuticals has completed construction and commissioning of a fluid bed processing area at the company’s facility in Islandia, NY. BI now has fluid bed granulation, solvent capable high shear wet granulators, extensive dry roller compacti…  Read More »
March 1, 2007
Bioriginal has launched a new range of flavored fish oil soft gels that combine a fruity taste and aroma. Offerings within the soft gel range include molecularly distilled cod liver oil, a 3-6-9 combination, concentrated EPA fish oil and concentrated…  Read More »
March 1, 2007
Bio Serae has introduced Salto3 for joint health, which combines glucosamine and chondroitin, along with a natural booster. The company says the product is designed to preserve cartilage health, relieve joint discomfort and improve flexibility by pre…  Read More »
March 1, 2007
Vitiva has developed SyneROX 4, a natural solution based on rosemary extract for protecting polyunsaturated fatty acid (PUFA) oils from oxidative degradation. SyneROX 4 can fight free radicals and help maintain the original organoleptic characteristi…  Read More »
March 1, 2007
Kerry has unveiled encapsulated plant sterols that can be used during the manufacturing process without the use of special equipment. Kerry’s encapsulation process allows the use of free sterols in beverage products, which result in lower cost…  Read More »
January 1, 2007
Jedwards International, Inc. has begun contract production of borage seed and pomegranate seed oils. Contract growing seeds worldwide enables the company to offer borage and pomegranate oils more reliably than regional producers. Borage oil in partic…  Read More »
January 1, 2007
Naurex has introduced RosEssential, a water extract of rosemary standardized to 9% rosmarinic acid, which is a natural phenol. RosEssential offers a natural way to control rancidity due to the oxidation process in cosmetic products. RosEssential is t…  Read More »
January 1, 2007
Bioriginal has launched BioAsteri, which combines the multiple health benefits of Bioriginal’s GRAS certified borage oil and lignans to offer a natural product for the maintenance of healthy skin. The combination soft gel enables manufacturers…  Read More »
January 1, 2007
Terry Laboratories recently debuted its “Gold Seal” aloe vera powder. The company utilizes a specialized aloe vera processing method that vacuum dries whole inner fillets in a low heat environment, creating a high quality powder with all…  Read More »
January 1, 2007
BI Nutraceuticals has introduced six new organic ingredients, including anise seed, fennel seed, ginger root, licorice root, psyllium and slippery elm. Each new ingredient is certified organic and treated via BI’s proprietary steam sterilizatio…  Read More »
January 1, 2007
The Jet Sert Company has unveiled Sipahh innovative milk flavoring straws. Sipahh straws flavor milk by utilizing a patented drinking system—Unistraw—that works by placing small “Unibeads” into a drinking straw, which release…  Read More »
January 1, 2007
Cognis has launched Omevital omega 3 fish oil products. Available in ethyl ester and triglyceride forms, the new range of marine-origin oils delivers products of quality and purity, ultra-refined through state-of-the-art manufacturing processes in ac…  Read More »
January 1, 2007
The Dow Chemical Company has introduced Fortefiber soluble dietary fiber. Clinical data show Fortefiber offers proven benefits in the management of health issues related to blood glucose and cholesterol. Fortefiber is available in a variety of grades…  Read More »
December 1, 2006
Organic Gums & Gum Blends TIC Gums has introduced a range of organic gums and gum blends to help food and beverage companies label their products as certified organic and simultaneously maintain quality standards. TICorganic Certified Organic In…  Read More »
December 1, 2006
W&RD, Inc. has introduced The Blast Cap, which eliminates the need for the chemical preservatives and other substances used by the drinks industry to extend shelf life, thus helping them make their products appealing to those demanding additive-f…  Read More »

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