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December 2014 Issue
Last Updated Thursday, December 18 2014
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Supplier's Corner

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May 1, 2007
Colloides Naturels International (CNI) has launched Equacia, an association of acacia gum fibers and wheat fibers. Equacia brings technological properties and enriches at the same time with two different kind of fibers. The soluble fibers have a preb…  Read More »
May 1, 2007
Zymes LLC has launched Ubisol-Aqua, a technology that solubilizes fish oil and omega 3 fatty acids (DHA/EPA/ALA). Ubisol-Aqua provides a platform for solubilizing omega 3 fatty acids and other water-insoluble lipophilic compounds for foods, beverages…  Read More »
May 1, 2007
VDF FutureCeuticals has introduced a line of dry blend custom beverage formulations and proprietary beverage ingredients. Beverage formulations include: functional smoothies and shakes, green drinks, 100% soluble antioxidant blends, weight management…  Read More »
May 1, 2007
Terry Laboratories has debuted GlySync, a natural supplement that, along with a healthy diet and lifestyle, helps lower blood sugar and maintain favorable insulin levels to help control diabetes. It works at a cellular level to reduce insulin resista…  Read More »
May 1, 2007
Pizzey’s Milling has created MeadowPure O3 Ultra, which is a new flaxseed infused with fish oil that provides benefits of all three omega 3’s—ALA, EPA and DHA. The fish oil in O3 Ultra is naturally encapsulated into milled flaxseed…  Read More »
May 1, 2007
Using exclusive aloe vera “flakes” processed with Aloecorp’s Qmatrix technology, formulators, as well as food and beverage manufacturers will have the ability to market full lines of flavorful and portable perishable drinks and food…  Read More »
April 1, 2007
A&B Ingredients has made açai available to its customers. According to the company, this “super food” can provide greater energy, stamina and mental focus, as well as improved digestion and sleep. Açai contains two essen…  Read More »
April 1, 2007
DSM Nutritional Products has launched CaroCare Nat. ß-Carotene 20% V, a high-potency natural beta-carotene beadlet. The animal- and allergen-free ingredient addresses most formulation and regulatory challenges. CaroCare is produced by a ferment…  Read More »
April 1, 2007
A premium variety of ginseng has been launched by Frutarom. EFLA HyperPure ginseng is now available for use as a nutraceutical supplement and as a nutraceutical ingredient in beverages and food products. In addition to exceptional purity, the company…  Read More »
April 1, 2007
Cyvex Nutrition, which provides BioVin full-spectrum grape extract, has un­veiled BioVin Advanced, a companion “super-antioxidant” made exclusively from French red wine grapes and contains a potent source of naturally occurring resver…  Read More »
March 1, 2007
International Specialty Products (ISP) has introduced a technical brochure that details the scientific approach behind the company’s Advantia Prime Coating Systems, which meet the specific needs of various immediate-release pharmaceutical and n…  Read More »
March 1, 2007
HP Ingredients has introduced Citricoma, a new patent-pending blend of citrus PMF (polymethoxylated flavones) and Eurycoma longifolia for the healthy weight loss/management market. PMFs, particularly tangeretin and nobilitin, represent a class of &…  Read More »
March 1, 2007
Capsugel has introduced Pearlcaps, giving two-piece capsule shells a “pearlescent” look in a multitude of color options. The use of all-natural Candurin, made of light-reflecting pigment composed of natural mica and titanium dioxide, crea…  Read More »
March 1, 2007
Kyowa Hakko has developed a white paper kit that in-cludes six ingredient white papers. The company de-veloped the white paper kit in conjunction with its newly formed Pro-duct Development Research Center in Tsukuba, Japan. The technical reports and…  Read More »
March 1, 2007
Tate & Lyle has launched Tate & Lyle Enrich, a new service that enables food and beverage manufacturers to create products that are packed with additional nutrients, but taste as good as regular brands. The Enrich service is focused on three…  Read More »

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