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Jan/Feb 2015 Issue
Last Updated Saturday, January 31 2015
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Supplier's Corner

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May 1, 2008
Alpha Packaging has added a new line of three indented large polyethylene terephthalate (PET) rounds to its stock packaging for the nutritional industry. The 2000 cc, 2500 cc and 3000 cc indented rounds fill a need in the industry for a single reliab…  Read More »
May 1, 2008
Symrise Flavors has introduced SymLife Sweet, a natural flavor solution for manufacturers that are looking to improve mouthfeel and heighten taste impact in reduced sugar beverages. SymLife Sweet is part of the “Get Active” category of Sy…  Read More »
May 1, 2008
FutureCeuticals has developed AnthoComplete, a high anthocyanin nutritional blend that boasts a wide spectrum of anthocyanins derived from many fruits, vegetables and legumes, including: wild bilberry extract, wild blueberry extract, acai, blackcurra…  Read More »
May 1, 2008
Diana Naturals has launched a series of trademarks for its “Phytonutriance” line of botanical extracts with naturally-occurring, guaranteed actives. To further differentiate this product line, Diana has added the following trademarks to i…  Read More »
May 1, 2008
Robertet has introduced Xtreme Flavors, high-impact, authentic, true-fruit, natural flavor profiles that can be applied to various beverages and fruit preparations. Robertet has recreated the experience of tasting a ripe, fresh-picked fruit versus th…  Read More »
May 1, 2008
Lectin Labs has launched LecSmart, a proprietary, specialized functional nutraceutical derived from wheat grain, developed to control harmful microbes in the stomach. LecSmart has emerged as an agent for providing relief from gastritis and ulcers cau…  Read More »
May 1, 2008
University of Illinois at Urbana-Champaign researchers have developed a new method for lowering elevated homocysteine levels in humans. A naturally occurring compound commonly found in seaweed, according to the findings, is efficient in reducing and…  Read More »
May 1, 2008
Triarco has introduced liquid glucosamine, the first in a line of highly soluble, highly concentrated ingredients. Stable, tasteless and colorless, liquid glucosamine may be more readily absorbed. Glucosamine is thought to support joint resilience an…  Read More »
May 1, 2008
Fenchem has launched SAMe-way (S-adenosyl-methionine), available in two forms: ademetionine 1,4-butanedisulfonate and ademetionine disulfate tosylate. S-adenosyl-methionine is sold as a prescription medication in European countries, used to treat dep…  Read More »
May 1, 2008
NutraGenesis has introduced Sendara, the branded beauty-from-within nutra­ceutical ingredient intended to combat the internal and external causes of aging skin by providing multi-functional, restorative skin-fortifying nutrition while increasing…  Read More »
May 1, 2008
AIBMR Life Sciences has added Dietary Supplement GMP Compliance to its list of consulting services in response to the Final Rule on current Good Manufacturing Practices (GMPs) for Dietary Supplements issued by FDA last June. AIBMR’s cGMP cons…  Read More »
May 1, 2008
Synergy Production Laboratories has introduced Synergized Apple Power, a polyphenol-rich, certified organic whole apple powder. It contains a blend of heirloom organic apples high in 100% natural antioxidants and phytochemicals, including flavonoids,…  Read More »
May 1, 2008
Valensa International has introduced ChiaMax omega 3 milled whole grain, a gluten-free ingredient that can be used in a wide range of functional food applications where low carbohydrate, high fiber, high protein and a healthy amount of omega 3s are d…  Read More »
May 1, 2008
Scientists with the research firm ATM Metabolics have discovered Emulin, a patent-pending natural composition that reduces the glycemic impact of foods by reducing the amount of carbohydrates absorbed after meals and the amount of glucose manufacture…  Read More »
May 1, 2008
Cyvex Nutrition has introduced Chirositol, a carob derivative, for use in dietary supplements intended to help maintain healthy blood glucose levels. Chirositol is extracted from carob juice, without the use of solvents. It contains more than 95% D-c…  Read More »

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