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September 2014 Issue
Last Updated Friday, September 19 2014
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July 1, 2008
Frutarom has introduced a natural beverage flavor extracted from the yellow chrysanthemum flower through a proprietary process. Chrysanthemum has long been known as a tea flavor with therapeutic attributes in the Chinese community. Chrysanthemum extr…  Read More »
July 1, 2008
Ingredient Masters has introduced a system for sequentially introducing dry and liquid materials to a mixer. The heart of the system is a “Super Sack” bulk material handling system, which incorporates multiple air-actuated dispensing hopp…  Read More »
July 1, 2008
A&B Ingredients has released Pisane, a new non-GMO pea protein isolate designed for use as a single protein source in vegetable beverages, non dairy food, high protein sport foods, pastas, shakes and ready-to-drink beverages, dietetic foods and v…  Read More »
July 1, 2008
Cactus Botanics has introduced a flax seed lignan ingredient rich in SDG (secoisolariciresinol diglucosides). Compared to materials made from ground-up flax seed, dietary ingredients manufactured from lignans contain up to 70 times more SDG. Further…  Read More »
July 1, 2008
Vitamer Labs has released a new Prenatal Once Daily dietary supplement. In addition to providing proper amounts of key nutrients such as folic acid, iron and zinc, the product supports the nutritional needs of women before, during and after pregnancy…  Read More »
July 1, 2008
Fuji Health Science has unveiled a new directly compressible tablet excipient, F-Melt - Type C, which is designed to allow a tablet to disintegrate in less than 30 seconds while still in the mouth. The technology is known as Orally Disintegrating Tab…  Read More »
July 1, 2008
Solbar Industries has launched Solpro 957, a low-sodium 90% isolated soy protein. Solpro 957 has already been approved in the U.S. and Europe for two key market segments, bakery and ready-to-drink beverages. Solbar maintains that it can reduce typica…  Read More »
July 1, 2008
The American Oil Chemists Society (AOCS) has released a new health and nutrition CD, “Focus on Omega-3,” edited by William Lands. AOCS spotlights the topic of omega 3 with various articles, PowerPoint presentations, and numerous links to…  Read More »
July 1, 2008
Avesthagen has launched HibiX, a proprietary hibiscus extract that has scientific support for cardiovascular protection and healthy weight management. Hibiscus sabdariffa, known commonly as Roselle flower, has a history of use for varied conditions s…  Read More »
July 1, 2008
Institut Rosell-Lallemand and Lal’Food have developed their Lactobacillus casei Rosell-215 probiotic strain in a microencapsulated form using patented, proprietary Probiocap technology. Because Probiocap protects live bacteria from physical and…  Read More »
July 1, 2008
Ferlux designed a study on apo E+/- deficient mice that spontaneously develop atherosclerosis, to explore the benefits of Antho50 on gene expressions, characterized by a transcriptomic approach. In this study, Antho50 proved to affect the expression…  Read More »
July 1, 2008
Xenos Nutraceuticals’ CorImmune, a cultured mushroom fungus (Hirsutella sinensis) isolated from a Chinese/Tibetan herbal preparation (Cordyceps sinensis), mitigated the effects of radiation in mice during a study recently published in The Inter…  Read More »
July 1, 2008
ChromeMate from InterHealth Nutraceuticals was found to lower sugar-induced blood pressure in part by decreasing the activity on the renin-angiotensin system (RAS), a hormone system that regulates long-term blood pressure. The study, recently pub…  Read More »
July 1, 2008
Research performed by the Department of Clinical Medicine at the University of Insubria in Italy has shed further light into the multiple mechanisms involved in the inhibition of the growth of LNCaP prostate cancer cells by plant lignans. Publishe…  Read More »
July 1, 2008
A recent human clinical trial showed that Prolibra weight management solution from Glanbia Nutritionals considerably reduced postprandial glycemia in a dose dependant manner and resulted in a lower glycemic index (GI). Participants experienced a…  Read More »

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